28 tartines with cheese and Recipes

  • Chive Tartines With Smoke Salmon
    fresh chives , cut into 1 inch pieces and
    6 More
    fresh chives , cut into 1 inch pieces, extra virgin olive oil (splurge on a good brand), crumbled soft fresh goat cheese, minced shallots, french baguettes (3/4 inch thick diagonal sliced), sliced smoked salmon, fresh chives, for garnish
    1 hour 15 min, 7 ingredients
  • Chive Tartines with Smoked Salmon
    fresh chives, extra-virgin olive oil and
    5 More
    fresh chives, extra-virgin olive oil, crumbled soft fresh goat cheese, minced shallot, thick diagonal slices french-bread baguette, sliced smoked salmon, chopped fresh chives
    7 ingredients
  • Avocado, Beet and Arugula Salad with Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts
    25 min, 11 ingredients
  • Ricotta, Honey and Pecan Tartine Ricotta, Honey and Pecan Tartine
    bread , each 1 to 1 and a half inches thick (grilled or t... and
    4 More
    bread , each 1 to 1 and a half inches thick (grilled or toasted), ricotta cheese, pecans, chopped, honey, mint, chopped
    7 min, 5 ingredients
  • Smoked Salmon, Wasabi, and Pickled Ginger Tartines Smoked Salmon, Wasabi, and Pickled Ginger Tartines
    seedless cucumber, wasabi paste (from a tube) and
    5 More
    seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges
    15 min, 7 ingredients
  • Avocado, Beet and Arugula Salad With Chevre Tartine Avocado, Beet and Arugula Salad With Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted
    25 min, 11 ingredients




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