194217 tartine choux fromage french cheese Recipes

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

french bread , cut in half lengthwise, softened butter, garlic granules, chopped fresh parsley, freshly grated parmesan cheese, grated part-skim mozzarella cheese or 1 cup provolone cheese

camembert cheese, rind removed, softened salted butter or 125 g unsalted butter, fresh ground black pepper, roquefort cheese, softened unsalted butter, freshly chopped parsley, fresh ground black pepper, stilton cheese, softened unsalted butter, crushed green peppercorn, grated mature farmhouse cheddar cheese, softened salted butter or 100 g unsalted butter, garlic clove, peeled and crushed, chopped fresh lemon thyme leaves

french baguettes , cut into 3/4 inch diagonal slices, minced onion, minced garlic, butter, shredded mozzarella cheese, grated parmesan cheese, mayonnaise

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

french bread (1/2-inch thick ) or 4 slices baguette, cut diagonally (1/2-inch thick), unsalted butter, softened, garlic, minced, paprika, swiss cheese, grated, parmesan cheese, grated

french bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

french or italian bread, two 8-oz packages cream cheese, at room temperature, sharp cheddar, grated (about 2 1/2 cups), corned beef , such as carl buddig, finely chopped, green onions, finely chopped, tomato, finely chopped, red bell pepper, cored, seeded and finely chopped, hot sauce , such as tabasco, chili powder, corn chips , for serving

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

french baguettes or 24 sourdough baguettes, olive oil, freshly grated parmesan cheese , sonoma jack, and or pecorino romano cheese

french bread, reduced-fat cream cheese, ranch dressing mix (1 packet), red bell pepper, diced, yellow bell pepper, diced, shredded cheddar cheese

french or italian bread cut into 1/2-inch thick slices, milk, tomato sauce, fresh or jarred, grated or sliced fontina or mozzarella cheese, smoked black forest ham , torn into strips, eggs, lightly beaten, freshly grated parmesan cheese, butter cut into pieces, salt and freshly ground black pepper

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet