276686 tarte sugar pie quebec Recipes

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

cooked pumpkin, sugar, milk, eggs, cinnamon, nutmeg, tart shells (or 1 pie shell)

ground almonds, all-purpose flour , unsifted, salt, sugar, cold butter, ice water, strawberry, softened butter, sugar, cornstarch, eggs, heavy cream, fresh lemon juice, orange , zest of, grand marnier, almonds, powdered sugar (to garnish )

sugar, shortening, egg, beaten, all-purpose flour, baking powder, nutmeg, salt, milk, divided, eggs, beaten, all-purpose flour, sugar, salt, pure vanilla extract

old way, make a little crust put in two egg yolks that have been well beaten , milk, cinnamon and sugar, and stir it near the hearth until it thickens., egg yolks, milk, cinnamon, sugar, pie crust

pared peeled and sliced apples (5-7 tart apples), sugar, cinnamon, nutmeg (my addition), flour, butter, unbaked pastry shells

pie crust, milk, vanilla pod, eggs, sugar, cornstarch, butter, decorator sugar, to taste (pearled sugar )

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

lemon, sugar, chilled, unsalted butter, cut into small cubes, all-purpose flour, plus more for dusting, granulated sugar, egg, salt, fresh blueberries, granulated sugar, lemon, fresh vanilla pod, heavy cream, sugar, seeds from 1 vanilla bean, lemon, special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

cornstarch, sugar, water, cherry-flavored gelatin dessert, fresh or frozen pitted, chopped red tart cherries, pie shells (8 inches each), baked

pie crust (vegan), chopped plums, sugar, ground allspice, grated nutmeg, vanilla, sweet wine, lemon juice, flour, plum brandy, margarine

sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar