25118 tarte aux pommes french custard tart Recipes

granny smith apples, golden delicious apples, water, sugar, fresh lemon juice, all-butter frozen puff pastry (1 or 2 sheets , depending on brand), thawed, egg, beaten to blend (for glaze), superfine sugar (optional)

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

brown sugar, butter or 1/2 cup margarine, melted, ground cinnamon (divided ), tart apples, dried cranberries, bread (italian or french in thick slices), eggs, milk, vanilla extract

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

french baguettes , heel removed, eggs, milk, baking powder, vanilla extract, tart apples, peeled,cored,and thinly sliced, brown sugar, cornstarch, cinnamon, butter, melted, maple syrup

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla