54084 tarte aux french apple tart Recipes

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

apple juice, cinnamon stick, golden delicious apples, skin on, diced, non-fat plain yogurt, vanilla

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

refrigerator pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam (see note), calvados , rum, or water

granny smith apples, golden delicious apples, water, sugar, fresh lemon juice, all-butter frozen puff pastry (1 or 2 sheets , depending on brand), thawed, egg, beaten to blend (for glaze), superfine sugar (optional)

apples , tart,sliced & pared, cinnamon, ground, nutmeg, ground, milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick or 1/2 cup baking mix, bisquick or 1 cup baking mix, nuts, chopped, brown sugar , packed, margarine or 3 tbsp butter, firm

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

pastry shells (homemade or store bought ), apples, cored,sliced 1/8 thick (golden delicious), sugar, butter, cold,sliced thin, apricot jam, heated and strained

butter (softened ), milk, heavy cream, flour, eggs, sugar, vanilla, lemon zest, cinnamon, salt, apples (tart-sliced), powdered sugar

sugar, cinnamon, flour, salt, peeled and sliced tart apples, vanilla, water, soft butter or 1 tbsp margarine, flour, sugar, baking powder, salt, soft butter or 2 tbsp margarine, slightly beaten egg

refrigerated pie dough, sugar, ground cinnamon, apples, peeled, cored and thinly sliced (i used golden delicious), honey, vanilla extract

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

apples, peeled, cored and diced, nutmeg, salted butter, softened, granulated sugar, old fashioned oats, all-purpose flour, almonds, chopped very finely, almost to the consistency of flour

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water