776 tartar sauce Recipes

good mayonnaise, diced pickles or cornichons, champagne or white wine vinegar, capers, coarse-grained mustard, kosher salt, freshly ground black pepper

dill weed, lemon pepper, ground coriander, onion powder, dried onion flakes, granulated sugar, dried tarragon, ground allspice

mayonnaise, dijon mustard, scallion , including green top chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh ground black pepper

yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup

canola oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, beer, flour , for dredging, fresh wild cod fish , cut in 1/2 on an angle, tartar sauce , recipe follows, chopped fresh parsley and sliced lemon, for garnish, tartar sauce, good quality mayonnaise, pickle relish, chopped sweet onion, sugar, chopped flat-leaf parsley leaves, dried dill, lemon, juiced

white cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)

cod fish fillet (about 3.5 oz), egg white, milk, all-purpose flour, fine dry breadcrumb, salt, hamburger bun, american cheese, iceberg lettuce, shredded, tartar sauce (*bk tartar sauce recipe at the end of directions ), olive oil flavored cooking spray

diet mayonnaise, chopped gherkin, chopped pickled onion, garlic clove, chopped

egg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt

mayonnaise, fresh lemon juice, india relish, malt vinegar, black pepper, very finely diced cherry pepper, juice from jars jalapeno, cayenne pepper

egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt

very fresh beef fillet, finely ground, minced white onion, capers, rinsed, drained, and finely chopped, serrano chiles, stemmed, seeded, and minced, cilantro, leaves only, coarsely chopped, worcestershire sauce, extravirgin olive oil, tabasco, parsley, leaves only, coarsely chopped, very fresh egg yolks, limes, halved, toast triangles , for serving

scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil

russet potatoes , scrubbed, all-purpose flour, baking powder, fine salt , plus more as needed, two 12-oz bottles beer , lager-style preferred, center-cut cod fillet (scrod), trimmed and bones removed, vegetable oil for deep frying, freshly ground black pepper, malt vinegar, tartar sauce , recipe follows, tartar sauce, mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, freshly squeezed lemon juice, chopped fresh tarragon, grated lemon zest, drops hot sauce, scallion (white and green), minced

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

red pepper, finely chopped (could use pimiento), fresh flat leaf parsley , rough chop, white onion, finely chopped (shallot would be good also), dill pickles, finely chopped, reduced-calorie mayonnaise, white pepper

french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving