16 tartar lee Recipes

tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying

all-purpose flour, cream of tartar, baking powder, eggs, white sugar, grated lemon zest, salt, egg yolks, white sugar, grated lemon zest, lemons, juiced, butter, butter, sugar, egg yolk, lemon juice, orange juice, grated lemon zest, grated orange zest

salmon fillet, skin removed, lemon pepper seasoning, canola oil, for grilling, spicy brown mustard, red wine vinegar, sugar, shredded red cabbage, scallions, sliced, salt and freshly ground black pepper, sweet chili sauce, tartar sauce, cream cheese, softened, buns or dinner rolls, preheat the grill to medium-high heat.

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

vegetable oil, dry wheat breakfast cereal squares, all-purpose flour, garlic ranch dressing mix, salt, halibut fillets cut into 3 by 1-inch strips, eggs, lightly beaten, chips , recipe follows, tartar sauce , recipe follows, sweet relish, mayonnaise, yellow mustard, lemon, juiced, salt and pepper

lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, lemon curd, egg yolks, sugar, lemons , zested and juiced, butter, cut into pats and chilled, white mountain icing, egg whites, light corn syrup, granulated sugar, water, vanilla extract, i bag flaked coconut

all-purpose flour, cream of tartar, baking powder, eggs, separated, sugar, grated lemon rind, lemon juice, salt, lemon jelly filling, lemon-orange frosting, flaked coconut

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

cake flour , sifted, baking powder, cream of tartar, eggs, separated, sugar, vegetable oil, lemon , juice and zest of, grated, salt, butter, softened, egg yolks, powdered sugar , sifted, oranges , rind of, grated, lemons , rind of, grated, lemon juice, orange juice, orange slice, fresh mint leaves

pasteurized egg whites, room temperature (recommended : eggology), strawberry extract, cream of tartar, powdered sugar , sifted

angel food cake mix, coconut water, sugar, light corn syrup, cream of tartar, egg whites, marshmallow cream, coconut flakes , for decorating

egg whites, salt, cream of tartar, sugar, strawberry extract, nonfat milk, lemon pudding mix , sugar and fat free, lemon zest, finely minced, fresh strawberries, sliced, fresh mint sprigs, for garnish, fresh strawberries, for garnish, strawberry extract