199 tartar capers Recipes

mayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided

mayonnaise, chopped fresh dill (i used about 2 tsp dried), drained capers, chopped fresh chives, chopped cornichons or 2 tbsp dill pickles, plus 1 tsp pickle juice, panko breadcrumbs, egg, halibut fillets, cut into 3 inch strips, olive oil

beef tenderloin, fresh , very high quality, dijon mustard, capers, chopped, shallot, finely diced, cornichon, finely diced (small sour pickles), extra virgin olive oil, egg yolk, salt and pepper

extra virgin olive oil, sushi grade tuna, cut into 1/2 inch dice, beefsteak tomato, peeled, seeded and diced, shallot, minced, kalamata olive, pitted, capers, fresh basil leaves , torn into small pieces, grated zest of half a lemon, fresh lemon juice, cucumber, sliced thin, salt and pepper

anchovy fillets, garlic cloves, peeled and crushed, capers, egg, dijon mustard (no substitutes), worcestershire sauce, salt , to taste, fresh ground black pepper , to taste, olive oil (no substitutes), freshly ground beef tenderloin, minced shallot, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crusts removed , tossed in olive oil, seasoned with salt and pepper and toasted

garlic minced, beef round steaks well trimmed, cut in 1-inch pieces and well chilled, salt, egg yolks, dijon mustard, black pepper, green onions very thinly sliced , including some green, red onions, finely chopped, olive oil, gherkins, mayonnaise, lemon zest, capers, well drained, white wine vinegar, parsley, chopped, wheat crackers or cocktail rye bread, salt and pepper to taste

salmon, very fresh (6 1/2 oz), cucumbers, chopped (just less than 6 tbsp chopped), shallots, chopped (or use spring onions, 1 tbsp), capers, chopped (2 tbsp plus 2 tsp), avocados, firm but ripe (2 tbsp plus 2 tsp), cream cheese (2 tbsp), mustard , coarse-grain (1 tsp), lime juice, fresh (1 tbsp), chives, finely chopped (2 tbsp), salt, coarse black pepper

flaked dulse seaweed, flaked wakame seaweed, extra virgin olive oil, cornichons, finely diced (mini-pickles), chopped shallot, chopped capers, lemon, juiced, fresh ground black pepper

tomatoes, seeded and chopped, brine-cured kalamata olives, pitted and chopped, red onion, minced, fresh basil, chopped, capers, drained, olive oil, lemon juice, black pepper , to taste, leaves endive

light mayonnaise, dill pickles, diced, capers, drained and diced, pepper

mayonnaise, dill pickle relish, chopped pimento stuffed olive, capers, grated shallot, lemon juice, hot sauce , you can use more if you want more of a kick

mayonnaise, minced shallots, minced sour pickles , such as dill or cornichon, sweet pickle relish, drained, capers in vinegar, drained and chopped, lemon juice, grated fresh or bottled horseradish , or to taste

sushi-grade yellowfin tuna steak, diced, minced red onion, minced fresh chives, olive oil, fresh lime juice, capers, minced, salt, freshly ground black pepper, buckwheat blini, creme fraiche, caviar

mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard, water, old bay seasoning, fresh shrimp, unpeeled , medium-size

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

shrimp, peeled, deveined, and cut into chunks, cod, cut into chunks, fine fresh breadcrumb, drained capers, rinsed, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice (1 to 2 lemons), coarse salt, fresh ground black pepper (to taste), vegetable oil, for brushing, hamburger buns or 4 ciabatta rolls, red-leaf lettuce , for serving, lemon wedge, for serving, mayonnaise, sweet relish, fresh lemon juice (not that bottled kind), drained capers, rinsed, chopped fresh tarragon, coarse salt, fresh ground black pepper (to taste)

sushi grade fresh salmon, skin removed, cucumber, chopped shallots, chopped fresh dill, chopped fresh chives, capers, coarsely chopped, lemon juice, mayonnaise, preferably homemade, tomatoes, sliced in half, leaves endive, for garnish

fat-free sour cream, light mayonnaise, drained dill pickle relish, chopped fresh parsley, drained capers, chopped, grated fresh lemon rind, fresh lemon juice, garlic powder, ground red pepper