26 tart with drizzle Recipes
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puff pastry, egg, beaten, whole grain mustard and10 Morepuff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach40 min, 13 ingredients
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prepared masa harina flour (homemade or purchased) and14 Moreprepared masa harina flour (homemade or purchased), shortening, sea salt, guajillo chili powder, ancho chili (not chili powder), chicken broth, cotija cheese, crumbled, heads garlic, pureed, olive oil , to drizzle, egg yolks, heavy cream, red bell pepper, minced, yellow bell pepper, minced, orange bell pepper, minced, salt & freshly ground black pepper31 min, 15 ingredients
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puff pastry (well chilled ), red onions, milk, bay leaves and8 Morepuff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling1 hour 10 min, 12 ingredients
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refrigerated pie crust (half of 15-oz package) and6 Morerefrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese7 ingredients
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butter, softened, shortening, sugar, brown sugar and12 Morebutter, softened, shortening, sugar, brown sugar, shredded orange peel, ground cinnamon, baking soda, salt, eggs, orange juice, all-purpose flour, quick-cooking rolled oats, chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant, chopped hazelnuts or 1/2 cup walnuts, powdered sugar , sifted, orange juice (enough to make drizzling consistency)30 min, 16 ingredients
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extra-virgin olive oil, divided, fresh lemon juice and8 Moreextra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles10 ingredients
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Drizzled Chocolate Country Tartstart shells, frozen whole strawberries, whipping cream and3 Moretart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle10 min, 6 ingredients
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Pine Nut Butter Tarts With Mascarpone Creamtart shells, unbaked, golden syrup, brown sugar and12 Moretart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla45 min, 15 ingredients
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Walnut Tart with Chocolate Drizzles (Emeril Lagasse)tart dough , recipe follows, unsalted butter, honey and15 Moretart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur1 hour 5 min, 18 ingredients
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Meringue Strawberry Tartmeringue shell (available at whole foods market) or make ... and3 Moremeringue shell (available at whole foods market) or make your own., fresh strawberries, sliced (see note ), scoop vanilla ice cream, drizzle of caramel sauce, for garnish (optional)4 ingredients
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Provençal Vegetable Tartall-purpose flour, salt, cold unsalted butter, cubed and12 Moreall-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese1 hour 15 min, 15 ingredients
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Mini Zucchini and Goat Cheese Tartsrefrigerated pie crust (half of 15-oz package) and6 Morerefrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )1 hour , 7 ingredients
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Goats’ Cheese and Roasted Garlic Tartplain flour (plus a bit extra for dusting) and11 Moreplain flour (plus a bit extra for dusting), butter , from the fridge, egg, separated, salt, garlic cloves, unpeeled, olive oil, for drizzling, eggs, whipping cream, milk, soft fresh goat cheese, fresh thyme , thyme leaves from, salt & freshly ground black pepper26 min, 12 ingredients
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Triple Threat Scones With Orange Drizzleunbleached, all-purpose flour, whole wheat flour, sugar and18 Moreunbleached, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, chilled butter , cut into tiny pieces, dried tart cherries, chopped, dried cranberries, chopped, dried wild blueberries, egg, beaten, buttermilk, shredded orange peel, vanilla extract, unbleached, all-purpose flour, egg white, beaten, glaze, powdered sugar, orange juice concentrate diluted with 1/2 tsp water, orange extract, water20 min, 21 ingredients
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Grilled Green Onion Tart (Emeril Lagasse)whole green onions, drizzle of olive oil, salt and pepper and5 Morewhole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley25 min, 8 ingredients
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Heirloom Tomato and Basil Tart (Giada De Laurentiis)refrigerated pie crust (recommended: pillsbury ) and11 Morerefrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt19 min, 12 ingredients
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Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)all-purpose flour, salt, extra-virgin olive oil and13 Moreall-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano1 hour 30 min, 16 ingredients
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