397 tart thyme Recipes

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced

bacon, diced onions, shallot, thinly sliced, sugar, fresh thyme leaves, garlic cloves, pressed, ground black pepper, dry white wine , such as chardonay, frozen puff pastry sheet (thawed ), egg, goat cheese (1 log), fresh thyme

baby bella mushrooms, coarsely chopped onion, butter, salt, fresh thyme leave, fresh lemon juice, mayonnaise, worcestershire sauce, pie crust, crumbled goat cheese, fresh thyme, leaves only

sliced fresh shiitake mushrooms, shallots, thinly sliced, butter, olive oil, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, sheet refrigerated pie pastry, fresh goat cheese, crumbled

refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel

spanish onion, unsalted butter, fresh thyme leaves, salt and freshly ground black pepper, sheet frozen puff pastry , thawed according to package directions

flour, unsalted butter, cut into small pieces, kosher salt, sugar, ice water, egg yolk, heavy cream, olive oil, unsalted butter, vidalia onions, thinly sliced, thyme, kosher salt, black pepper

tiny new potatoes, olive oil, lamb liver, salt, fresh ground pepper (black ), paprika, butter, streaky bacon , unsmoked rinds removed, chopped, onion, peeled and chopped, garlic clove, peeled and crushed, tart dessert apple, cored and roughly chopped, canned tomatoes, chopped, fresh thyme sprig, worcestershire sauce (lee & perrins), fresh parsley, chopped

butternut squash, peeled, olive oil, divided, salt and pepper, brown sugar, apples, peeled, shallots, chopped fresh thyme leaves, puff pastry , cut into 6 equal rectangles, blue cheese, crumbled, recipe syrah reduction , recipe follows, syrah, thyme, shallot , slices, black pepper, white pepper, freshly cracked black pepper

chicken broth, divided, cornstarch, vegetable oil, boneless pork chops, trimmed, 1/2 inch thick, onion, sliced, tart apple, peeled and sliced, apple juice, dijon mustard, dried thyme, whipping cream, salt and pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper

sweet onion, thinly sliced, olive oil, butter, garlic cloves, minced, salt, pepper, frozen puff pastry, thawed, shredded gruyere or swiss cheese, grated parmesan cheese, minced fresh thyme or 2 tsp dried thyme

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream