192242 tart tatin cheese timbale sorbet napoleon Recipes

unbaked pie shells, frozen chopped broccoli, swiss cheese, grated, red onion, peeled and finely chopped, eggs, low-fat milk, salt, black pepper

flour, baking powder, sugar, salt, butter, at room temperature, milk, butter, oil, onions, chopped, cream or 125 ml milk, egg, cheese, grated

tart apples, peeled and cut into 3/4-inch dice, lemon juice, chopped celery, coarsely chopped walnuts, sharp cheddar cheese, diced into about 3/4-inch cubes, mayonnaise, salt (optional), pepper

butter, all purpose flour , sifted, whipping cream, sour cream, eggs, separated, gruyere cheese, grated, snipped chives, ground nutmeg, a pinch of cayenne pepper, sheets filo pastry

tart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs

shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper

butter, room temperature, cream cheese, room temperature, flour, salt

flour, butter, softened, sugar, vanilla sugar, egg yolk, dry yeast, salt, warm water, applesauce, white cheese, egg yolks, vanilla sugar, sugar, flour, melt butter, egg whites, beaten

shortcrust pastry, butter, plain flour, milk, warmed, lancashire cheese, grated, eggs, separated, chives, snipped, parsley, chopped, tabasco sauce or 1 tsp hot sauce

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

tart apples, unpeeled and diced, lemon juice, chopped red onion, sliced celery, pineapple chunks, well drained, sharp cheddar cheese, cut into small cubes, almonds, toasted, reduced-fat sour cream, mayonnaise mayonnaise, salt and pepper, to taste, lettuce leaf

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

fresh pears, sugar, butter, sugar, honey, xinomyzithra cheese (substitution -- a combination of 2 oz whipped greek feta cheese and 2 oz farmer s cheese), eggs, flour, ground walnuts

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

acorn squash (about 12 oz each) , halved and seeded, butter, melted, tart apples, peeled and chopped, chopped carrot, chopped onion, vegetable oil, chicken broth, brown sugar, dijon mustard, ground allspice, ground ginger, white pepper, cubed process cheese (velveeta), heavy whipping cream, sour cream and minced chives