82 tart roasted garlic Recipes

boneless whole pork loin roast (3 to 4 lb), garlic clove, peeled and halved, salt, pepper, fresh sage leaves, fresh rosemary sprigs, fresh thyme sprigs, tart apples, cut into wedges, onions, cut into chunks, garlic cloves, thinly sliced, butter, cubed, sparkling apple cider, divided, soy sauce, sour cream

quinoa, raw and rinsed, silken tofu, garlic cloves, roasted, olive oil, fresh spinach, coarsely chopped, fresh herbs , such as sage, rosemary, thyme, and oregano, finely chopped, salt, black pepper , to taste, vegetable oil cooking spray

shortcrust pastry, chilled, all-purpose flour , to dust, olive oil, garlic clove, crushed, onion, finely chopped, roasted red peppers, drained and chopped, peppadew peppers or 1/2 red chili pepper, finely chopped, egg, cream, salt and pepper

tart apples, peeled and chopped, unsweetened apple cider or juice, green onions, chopped, honey, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast (3 lb)

ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting

butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, halved and seeded, butter, onion, chopped, garlic, minced, minced fresh ginger root, curry powder, tart green apples - peeled, cored and chopped, sherry, vegetable broth, salt and pepper to taste, cayenne pepper , or to taste

all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper

heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt

tomatoes (about 3/4 lb), salt and pepper, sheet frozen puff pastry , defrosted (half a 17.3-oz package), extra virgin olive oil, fresh basil leaves, fresh mozzarella cheese, thinly sliced, heads garlic

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

refrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper

plain flour (plus a bit extra for dusting), butter , from the fridge, egg, separated, salt, garlic cloves, unpeeled, olive oil, for drizzling, eggs, whipping cream, milk, soft fresh goat cheese, fresh thyme , thyme leaves from, salt & freshly ground black pepper

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper

garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary

basic pie dough rounds (like a flat disc), butter, julienne yellow onions, salt, freshly ground pepper, roasted garlic, anchovy, cheese, grated parmigiano-reggiano cheese, nicoise olives, pitted and halved, drizzle of extra-virgin olive oil

tart apples, peeled and chopped, unsweetened apple cider or 1 cup juice, green onions, chopped, honey, dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast

sweet onions, head garlic, roma tomatoes, grated mozzarella cheese , and parmesan cheeses, olive oil, salt and pepper