219810 tart rich cheese crust bacon crunch rsc Recipes
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pillsbury refrigerated crescent dinner rolls and6 Morepillsbury refrigerated crescent dinner rolls, kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), bacon, fried, drained and crumbled (8 slices), chopped onions or 1/2 tsp mccormick or schilling instant minced onion, mccormick or schilling celery salt, milk, eggs50 min, 7 ingredients
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all-purpose flour, baking powder, ground mustard, salt and7 Moreall-purpose flour, baking powder, ground mustard, salt, pepper, cold butter, eggs, low-fat milk, onion, chopped (i would use green onion as other have), cheddar cheese, shredded, bacon, strips cooked and crumbled, divided15 min, 11 ingredients
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boneless skinless chicken breast halves, flour, salt and7 Moreboneless skinless chicken breast halves, flour, salt, ground nutmeg, ground pepper, egg, slightly beaten, swiss cheese or 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded, dry italian seasoned breadcrumbs, butter, lemon, cut in wedges, for garnish50 min, 10 ingredients
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Bacon Cheese Swirlstube (8 oz) refrigerated crescent rolls and5 Moretube (8 oz) refrigerated crescent rolls, cream cheese, softened, bacon strips, cooked and crumbled, chopped onion, milk, shredded parmesan cheese45 min, 6 ingredients
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