117095 tart lemon drop jelly Recipes

lemons, water, sugar, honey, liquid fruit pectin (1 foil pouch)

uhh , vodka very coooold vodka, lemons..cut into wedges, little bowls of sugar, frozen shot glasses

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

flour, baking powder, salt, butter, sugar, eggs, well-beaten, milk, lemon juice, jelly (amount is approximate) or 1/2 cup jam (amount is approximate), granulated sugar

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

all-purpose flour, divided, powdered sugar, chilled butter , cut into pieces, eggs, granulated sugar, grated lemon rind (about 5 lemons), fresh lemon juice (about 6 lemons), baking powder, salt, garnishes: whipped cream , crushed lemon drop candies

vodka (may use absolut citron for a more intense lemon flavor), water, fresh lemon juice, superfine sugar, lemon slices or wedge

lemon cake mix, vanilla instant pudding mix, eggs, reduced-fat sour cream, milk, sugar, grated lemon zest, unsalted butter, melted, lemon juice, water, granulated sugar (optional), cranberry juice cocktail (optional) or 1 1/2 cups water (optional), cranberries (optional), granulated sugar (optional) or superfine sugar, for tossing berries in (optional)

grated lemon zest (set aside), fresh lemon juice, milk, unsalted butter, flour, sugar, egg, baking powder, baking soda, fresh lemon juice, sugar

butter, softened, sugar, shredded lemon peel, baking powder, baking soda, salt, egg, sour cream, lemon juice, fresh squeezed, all-purpose flour, coarse sugar, chopped yellow gumdrop, sugar, lemon juice, fresh squeezed

lemon jell-o gelatin, boiling water (8 oz), cold water, vodka

eggs, granulated sugar, water, vanilla extract, flour, baking powder, salt, sugar, granulated sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice

egg whites, ground ginger, vanilla, sugar, cream of tartar, crushed lemon drop candies

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd