39 tart frangipane Recipes

almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy

whole blanched almonds, toasted and cooled completely, sugar, divided, all-purpose flour, salt, unsalted butter, softened, eggs, pure vanilla extract, pure almond extract, seedless red grapes (3/4 lb), halved, sliced almonds (preferably with skin ), confectioners sugar for dusting

flour, granulated sugar, unsalted butter, cold water, seedless raspberry jam, sliced almonds or 1 cup whole almond, unsalted butter, granulated sugar, flour, egg, almond extract, sliced canned pears, drained , reserve liquid, fresh raspberry, powdered sugar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, egg yolk, shelled natural unsalted pistachios (about 3 oz), sugar, grated orange peel, baking powder, unsalted butter, room temperature, egg, peaches (about 4 large), peeled, halved, pitted, each half cut into 4 slices, strained apricot jam

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

all-purpose flour, sugar, salt, unsalted butter, chilled and cubed, egg yolk, blanched almond, sugar, salt, butter, cut into small pieces, egg, sour cherries, pitted

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

unsalted butter, room temperature, sugar, flour, salt, toasted skinned hazelnuts, coarsely chopped, tbps. flour, coarse salt, unsalted butter, room temperature, sugar, egg, just-ripe apricots, heavy cream, sugar, vanilla, creme fraiche, tbps. apricot jam, tbps. fresh lemon juice

all-purpose flour, sugar (packed), salt, chilled unsalted butter, diced, frozen orange juice concentrate, thawed, pecans, toasted lightly, cooled, wholed almonds, toasted lightly, cooled, golden brown sugar , packed, grated orange peel, ground cinnamon, egg white (about 1 tbsp.), eggs, light corn syrup, frozen orange juice concentrate, thawed, brown sugar, bourbon, vanilla extract, salt, pecan halves

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted, peeled, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

ground almonds, sugar, light brown sugar, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, in pieces, eggs, unsalted butter, at room temperature, granulated sugar, ground almonds, bittersweet chocolate, melted and cooled, dried black mission figs, halved (5 to 6 figs), creme fraiche , for serving, optional