97 tart filling egg Recipes

  • Nalesniki - Polish Crepes With Apple Filling
    eggs, milk, granulated sugar, salt, flour, tart apples and
    6 More
    eggs, milk, granulated sugar, salt, flour, tart apples, cinnamon, granulated sugar, lemon juice, butter, sugar, breadcrumbs
    55 min, 12 ingredients
  • Mango Banana Custard Tart
    butter, softened, castor sugar, eggs, flour, method and
    16 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze
    40 min, 22 ingredients
  • Lemon Cookie Tarts
    sugar, butter, powdered sugar, vegetable oil, egg and
    6 More
    sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)
    42 min, 11 ingredients
  • Cherry Cream Cheese Tarts
    cream cheese, softened, sugar, pure vanilla extract, eggs and
    2 More
    cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or any other pie filling, you like
    20 min, 6 ingredients
  • Harvest Pumpkin Tarts
    fat-free sweetened condensed milk (not evaporated milk) o... and
    6 More
    fat-free sweetened condensed milk (not evaporated milk) or 1 (14 oz) can sweetened condensed milk (not evaporated milk), canned pumpkin (not pumpkin pie filling), brown sugar, egg, ground cinnamon, nutmeg, unbaked frozen mini tart shells (3 inch size)
    28 min, 7 ingredients
  • Cherry Lemon Tarts
    butter, graham cracker crumbs, sugar and
    5 More
    butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, grated lemon , rind of, lemon juice, cherry pie filling (i use reduced sugar.)
    35 min, 8 ingredients
  • Award-Winning Butter Tarts
    pie pastry (enough to fill 16 muffin cups, your own or fr... and
    7 More
    pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla
    1 hour 5 min, 8 ingredients
  • Cream Cheese Tarts (Paula Deen)
    cream cheese, softened, sugar, pure vanilla extract, eggs and
    2 More
    cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)
    35 min, 6 ingredients
  • Parmesan Custard Tart with Butternut Squash
    all-purpose flour, chopped fresh sage, salt and
    13 More
    all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves
    16 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Zucchini and Squash Tart With Cornmeal Crust Zucchini and Squash Tart With Cornmeal Crust
    cornmeal, crust, all-purpose flour, cornmeal, dried dill and
    16 More
    cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper
    1 hour , 20 ingredients
  • Oh My These Are Good Butter Tarts Oh My These Are Good Butter Tarts
    pie pastry...enough to fill 16, 4 inch muffin cups and
    8 More
    pie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla
    17 min, 10 ingredients
  • Chocolate Kirsch Torte With Tart Cherry/Cranberry Filling Chocolate Kirsch Torte With Tart Cherry/Cranberry Filling
    cherries (canned pitted tart red (in water), cornstarch and
    20 More
    cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk
    1 hour 50 min, 22 ingredients
  • Pumpkin Butterscotch Cream Tart Pumpkin Butterscotch Cream Tart
    refrigerated pie crust , softened as directed on box and
    16 More
    refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)
    1 hour 20 min, 17 ingredients
  • Cherry Cream Cheese Tarts (Paula Deen) Cherry Cream Cheese Tarts (Paula Deen)
    cream cheese, softened, sugar, pure vanilla extract, eggs and
    2 More
    cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling
    35 min, 6 ingredients
  • Blueberry Cream Cheese Tarts (Paula Deen) Blueberry Cream Cheese Tarts (Paula Deen)
    cream cheese, softened, sugar, pure vanilla extract, eggs and
    2 More
    cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling
    30 min, 6 ingredients
  • Cashew Tart (Wayne Harley Brachman) Cashew Tart (Wayne Harley Brachman)
    all-purpose flour, sugar and
    14 More
    all-purpose flour, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, egg wash , recipe follows, cashew filling , recipe follows, roasted unsalted cashews, water, flour, egg yolk, sugar, eggs, dark corn syrup, dark rum, vanilla extract, unsalted butter, melted
    1 hour 50 min, 16 ingredients
  • Danish Pastry With Filling Variations Danish Pastry With Filling Variations
    active dry yeast, warm water (about 105 to 115 f.), sugar and
    24 More
    active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract
    50 min, 27 ingredients




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