7 tart dill crust Recipes

  • Feta and Kale Tart
    unbaked 9-inch pie crust and
    14 More
    unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)
    45 min, 15 ingredients
  • Asparagus Leek Tart
    pie crust, asparagus, cut into 6 inch spears and
    9 More
    pie crust, asparagus, cut into 6 inch spears, olive oil flavored cooking spray, butter, leek, chopped white part only, chopped fresh dill, low-fat milk, eggs, ground pepper, salt (optional), swiss cheese or 1/2 cup gruyere cheese
    31 min, 11 ingredients
  • Potato, Leek, and Feta Tart
    olive oil and
    6 More
    olive oil, leeks (white and light green parts), cut into half-moons, zucchini , cut into half-moons, crumbled feta (about 2 oz), chopped fresh dill, red bliss potatoes (8 oz), thinly sliced, pie crusts
    7 ingredients
  • Zucchini and Squash Tart With Cornmeal Crust Zucchini and Squash Tart With Cornmeal Crust
    cornmeal, crust, all-purpose flour, cornmeal, dried dill and
    16 More
    cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper
    1 hour , 20 ingredients
  • Ricotta, Ham and Scallion Tart (Food Network Kitchens) Ricotta, Ham and Scallion Tart (Food Network Kitchens)
    unsalted butter, tube refrigerated pizza crust dough and
    8 More
    unsalted butter, tube refrigerated pizza crust dough, ricotta cheese, heavy cream, egg, scallions, chopped fresh parsley, chopped fresh dill or tarragon, freshly ground pepper, deli-sliced ham , cut into 1/2-inch pieces
    35 min, 10 ingredients




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