132 tart creme fraiche Recipes

  • Onion and Bacon Tart
    all-purpose flour, water (or more ), salt, vegetable oil and
    9 More
    all-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper
    12 hour 12 min, 13 ingredients
  • Mudberry Tart (No Bake)
    pre-baked pie crust , fitted into a tart pan, nutella and
    10 More
    pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries
    20 min, 12 ingredients
  • Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!
    ready-made flaky pastry dough (9 ozs) and
    7 More
    ready-made flaky pastry dough (9 ozs), leeks, cleaned, trimmed weight, firm goat cheese (rindless), free-range eggs, beaten, creme fraiche or 7 fl oz double cream, pink shallots, trimmed and finely diced, salt, fresh ground black pepper
    1 hour , 8 ingredients
  • Plum Tarts
    all-purpose flour and
    10 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream
    3 hour , 11 ingredients
  • Cherry Tart
    flour, sugar, salt, butter, cut in small pieces, egg yolks and
    5 More
    flour, sugar, salt, butter, cut in small pieces, egg yolks, cherries (about 50 ), eggs, sugar, creme fraiche or 3/4 cup sour cream, vanilla
    25 min, 10 ingredients
  • Bakewell Tart
    vanilla bean (optional), butter, powdered sugar, salt and
    11 More
    vanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard
    1 hour 40 min, 15 ingredients
  • Alsatian Tart
    cottage cheese, creme fraiche, onion (thinly sliced ) and
    6 More
    cottage cheese, creme fraiche, onion (thinly sliced ), bacon (cooked crisp & crumbled), flour, canola oil, salt, pepper, premade puff pastry (frozen )
    30 min, 9 ingredients
  • Chocolate Tart
    all-butter biscuits, butter, golden syrup or 1 tbsp honey and
    7 More
    all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve
    2 hour 25 min, 10 ingredients
  • Maple Sugar Tart
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, ice water, granulated maple sugar, heavy cream, walnuts (2 1/2 oz), chopped, eggs, creme fraiche
    10 ingredients
  • Cipollini and Bleu De Gex Tart Cipollini and Bleu De Gex Tart
    cipollini onions, peeled and quartered and
    22 More
    cipollini onions, peeled and quartered, extra virgin olive oil, loosely packed rosemary, sliced sage leaf, thyme leaves, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, whole milk ricotta cheese , drained if wet, egg yolk, extra virgin olive oil, creme fraiche, kosher salt & freshly ground black pepper, egg, all-purpose flour, kosher salt, heavy cream, whole milk, creme fraiche, stilton cheese
    1 hour 40 min, 23 ingredients
  • Apple Tart with Hazelnut Frangipane Apple Tart with Hazelnut Frangipane
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve
    1 hour 48 min, 14 ingredients
  • Sour Cream Custard Tart With Peaches, Apricots, or Nectarines Sour Cream Custard Tart With Peaches, Apricots, or Nectarines
    sweet tart pastry dough , sufficient for a 10 inch tart r... and
    8 More
    sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine
    1 hour 30 min, 9 ingredients
  • Prune-and-Hazelnut Tart Prune-and-Hazelnut Tart
    hazelnuts, pitted prunes, sugar, eggs, creme fraiche and
    3 More
    hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts
    8 ingredients
  • German Apple Tart  (Apfel Tarte) German Apple Tart (Apfel Tarte)
    flour, flour, sugar, soft butter, salt and
    7 More
    flour, flour, sugar, soft butter, salt, calvados or 1 tbsp apple cider, apples, sugar, lemon, squeezed, calvados or 2 tbsp apple cider, creme fraiche, chopped almonds (optional) or 2 tbsp nuts (optional)
    2 hour 45 min, 12 ingredients
  • Medieval Apple Tart  (Silver Palate) Medieval Apple Tart (Silver Palate)
    phyllo pastry sheets (fresh or thoroughly defrosted) and
    5 More
    phyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche
    1 hour 10 min, 6 ingredients
  • Carrot & Leek Mustard Tart (Dorie Greenspan) Carrot & Leek Mustard Tart (Dorie Greenspan)
    carrots, trimmed and peeled (not too fat ) and
    8 More
    carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))
    1 hour , 9 ingredients
  • Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse) Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse)
    granny smith apples, peeled, cored, and cut into large we... and
    14 More
    granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed
    1 hour 20 min, 15 ingredients
  • Breakfast Tart Breakfast Tart
    bacon, chives, creme fraiche, egg, eggs, gruyere and
    1 More
    bacon, chives, creme fraiche, egg, eggs, gruyere, puff pastry
    7 ingredients




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