41367 tarragon spice nut Recipes

plain yogurt, sea salt, curry powder (optional), cayenne pepper (optional), paprika, chopped parsley, chopped chives, chopped nuts, poppy seeds, caraway seeds

sugar, strong coffee or water or apple juice, shortening, dark raisins or diced pitted prunes, apple, peeled and shredded, all-purpose flour, baking soda, baking powder, cinnamon, allspice, nutmeg, nuts, chopped (your choice )

dried small red lentils, bay leaf, olive oil, chopped onion, pine nuts, tomato paste, fine sea salt, ground coriander seeds, ground cumin, ground caraway seeds, ground red pepper, garlic cloves, minced, fresh lemon juice, pitas, each cut into 5 wedges, fine sea salt, freshly ground black pepper

shelled pinon or pine nuts (see notes for hot fudge pinon sauce, at far left), sugar, chili powder, salt

granny smith apples, spiced caramel brittle (see following recipe), aluminum foil muffin cups, about 6-oz., butter, softened, sugar, sugar, butter, cinnamon, ground, black pepper, salt, sugar, water, lemon juice, heavy cream, milk, bread flour, pine nuts, brown sugar, butter, melted

yukon gold potatoes (6 to 8 potatoes), kosher salt, good mayonnaise, freshly squeezed lemon juice, tarragon or white wine vinegar, freshly ground black pepper, chopped scallions, white and green parts, minced red onion, minced fresh tarragon leaves, minced fresh dill

granulated sugar, evaporated milk, cinnamon, nutmeg, vanilla, walnuts

sweet apples - shredded or chopped finely, all-purpose flour, oil, butter, eggs (or 1.5 large ), brown sugar, vanilla, cinnamon, nutmeg, baking soda, salt, chopped nuts (optional)

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves

spiced nuts, butter, sugar, ground red cayenne pepper, pecan or walnut halves, dressing, oil, coarse ground mustard, cider vinegar, balsamic vinegar, honey, ground red cayenne pepper or to taste, salad, approx 2) boneless skinless chicken breasts, garlic, mixed salad greens (i like a spring mix or spinach and red leaf lettuce), red bell pepper cut into thin strips, red onion cut into thin strips, tomato, cut into chunks

quick cooking oatmeal, water, granny smith apples, brown sugar, cinnamon, nutmeg, ginger nuts

ghee, garlic, chopped, shallots , slice, star anise, cm of cinnamon stick, cardamon pods, basmati rice, wash and drain the water, water, milk, raisins, cashew nuts

lean ground lamb, chopped onion, diced carrot, sliced celery, ground cinnamon, salt, ground allspice, ground nutmeg, ground cumin, ground red pepper, yellow rice mix (such as vigo), water, chopped fresh mint, pine nuts, toasted

fresh green beans, margarine, chopped fresh parsley or 2 tsp dried parsley, chopped fresh tarragon or 2 tsp dried tarragon, salt, ground pepper

celery stalks, finely chopped, chopped cooked chicken, green onions, chopped, homemade mayo, red bell pepper, finely chopped, romaine lettuce leaves, salt & freshly ground black pepper, fresh tarragon, for garnish, sweet onion (maui or vidalia), finely chopped, tarragon, chopped fresh (or 1/2 tsp dried )

fresh tarragon, fresh lemon balm, white wine vinegar, tarragon

stalk (12 in.) fresh lemon grass, sliced shallots, sliced garlic, sliced fresh red or green jalapenos, sliced peeled fresh galangal (optional), sliced peeled fresh ginger, coriander seed, ground dried turmeric, salted roasted macadamia nuts, salad oil

lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper