254 tarragon italian Recipes

italian cut green beans, olive oil, salt and pepper, minced fresh tarragon or 1/2 tsp dried tarragon

sliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter

extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

red potatoes, salt and pepper, chopped fresh parsley leaves, chopped green onion, garlic cloves, thinly sliced, salt, dry mustard, sugar, worcestershire sauce, olive oil, tarragon vinegar

dressing, canola oil, tarragon vinegar, lemon juice, white sugar, salt, ground black pepper, salad, head green cabbage, thinly sliced, red onion, thinly sliced

extra-small oysters, shucked , or, shucked oysters, extra virgin olive oil, butter, breadcrumbs, minced green onions, minced fiat-leaf parsley (italian ), minced tarragon, minced garlic, cayenne, salt & freshly ground black pepper

zucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, olive oil, salt, tomatoes, peeled and chopped, tomato paste, dried oregano, dried tarragon, jalapeno pepper, chopped (optional), curd cottage cheese, eggs, milk, mozzarella cheese, grated (you may use low fat), unbaked 10-inch pie shell

zucchini, skin on, thinly sliced, onion, thinly sliced, garlic cloves, minced (optional), olive oil, salt, tomatoes, peeled and chopped, tomato sauce, dried oregano, dried tarragon, curd cottage cheese, eggs, beaten, milk, mozzarella cheese, grated, pie shells, unbaked

boneless skinless chicken breast halves (about 8 oz each), crushed tomatoes, water, dried onion flakes, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, water, hot cooked rice

fresh tomatoes (each cut into 8 wedges), extra virgin olive oil, vinegar (any type ), scallion (finely chopped ), granulated garlic powder, dried oregano, dried parsley, dried tarragon, salt & pepper

nonstick vegetable oil spray, butter, room temperature, chopped fresh tarragon, chopped fresh italian parsley, tarragon vinegar, whole trout (8 to 9 oz each), cleaned , boned, butterflied

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

water (70o to 80o), butter, egg, lightly beaten, sugar, salt, garlic powder, dried oregano, dried basil, dried tarragon, dill weed, dried thyme, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

olive oil, fennel bulb, ends removed and chopped, carrot, peeled and chopped, zucchini, chopped, garlic cloves, crushed, chicken consomme, risoni or 1/3 cup orzo pasta, fresh peas, shelled, chopped tarragon, salt and pepper

coarsely chopped flat-leaf parsley, coarsely chopped chives, coarsely chopped fennel fronds or dill, coarsely chopped mint leaves, coarsely chopped tarragon, coarsely chopped shallots, chopped capers, coarsely chopped sage leaves, kosher salt, mild and fruity extra-virgin olive oil

red potatoes (about 5 lb), salt and pepper, chopped fresh parsley leaves, chopped green onions, garlic, thinly sliced, heaping tsp salt, dry mustard, scant tbsp sugar, worcestershire sauce, olive oil, tarragon vinegar

dry penne pasta (ziti, elbow macaroni or other short pasta), fresh italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 oz) package frozen italian cut green beans, thawed, fat-free italian salad dressing, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, fresh ground black pepper, torn radicchio or 1 cup finely shredded red cabbage, fresh spinach leaves, cleaned, trimmed, and shredded, crumbled gorgonzola (2 oz)

dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls