121322 tarragon chicken croute Recipes

condensed cream of chicken soup, undiluted, half-and-half cream, dried tarragon, pepper, linguine or spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika , optional

uncooked linguine, boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, butter, white wine or chicken broth, heavy whipping cream, green grapes, halved, minced fresh tarragon

cubed, cooked chicken meat, chopped celery, chopped fresh chives, plain low-fat yogurt, reduced fat sour cream, dried tarragon, blanched slivered almonds, salt and pepper to taste

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

boneless skinless chicken breasts, shallots, butter, oil, sour cream, fresh tarragon, chopped, salt and pepper

olive oil, divided, chopped onions or 1/4 cup green onion, garlic clove, finely chopped, ground chicken breast, chopped fresh parsley, dried tarragon leaves, crushed, dried thyme leaves, crushed, salt, fresh ground pepper, all-purpose flour

boneless chicken breasts (i use thighs ), mushroom, stems removed and sliced, butter (not margarine), beau monde spice, tarragon, sherry wine or 1/2 cup dry white wine, sour cream, green onion, chopped

cooked chicken, diced, celery, diced, mayonnaise, dijon mustard, red onion, chopped fine, dried tarragon, lemon juice, pepper

roasting chickens, fresh tarragon leaf, salt and pepper, milk, butter, mushroom, cornstarch, salt, cayenne pepper

chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper

extra-virgin olive oil, skinless chicken legs, skin removed (about 2 1/4 lb), kosher salt, freshly ground black pepper, dry white vermouth, chicken broth, low-sodium canned, or homemade, cold water , more if needed, cornstarch, grated zest of 1 lemon, freshly squeezed lemon juice, minced fresh tarragon leaves

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry white wine, olive oil, chopped sweet onion, skinless, boneless chicken breast , cut into bite-sized pieces, sliced carrot, thick) slices zucchini, salt, dried tarragon, black pepper, country or peasant rolls

dried currents, dry sherry, butter/olive oil half each, chopped onion, flour, chopped tarragon, milk and 1/2 chicken broth, diced chicken breast, mushrooms

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

boneless skinless chicken breasts, salt, fresh ground pepper, dried tarragon, sliced bacon

boneless skinless chicken breast , cut into strips, carrots , julienned, summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter or 4 tbsp margarine, dried tarragon, salt, pepper