13954 tarragon buttery leeks Recipes

  • Braised Leeks with Lemon
    leeks , tough outer leaves discarded and trimmed to about... and
    3 More
    leeks , tough outer leaves discarded and trimmed to about 7 inches long and cut lengthwise into quarters or eighths, unsalted butter, chicken broth, freshly grated lemon zest
    4 ingredients
  • Tarragon Tuna Melt
    sliced green onion , including the greens and
    12 More
    sliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter
    20 min, 13 ingredients
  • Tarragon Vinaigrette
    olive oil, best quality, lemon , juice of and
    6 More
    olive oil, best quality, lemon , juice of, red wine vinegar, dijon mustard, garlic cloves, minced, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, black pepper, freshly ground
    10 min, 8 ingredients
  • Tarragon Chicken Linguine
    dried linguine or 6 oz fettuccine, broccoli florets and
    6 More
    dried linguine or 6 oz fettuccine, broccoli florets, reduced-sodium chicken broth, cornstarch, lemon-pepper seasoning or 1/4 tsp ground black pepper, boneless skinless chicken breast halves (12 oz total ), olive oil or 2 tsp cooking oil, snipped fresh tarragon or 1 tbsp dill or 1/2 tsp dried tarragon or 1/2 tsp dill, crushed
    25 min, 8 ingredients
  • Tarragon Mustard
    dry mustard, white sugar, tarragon vinegar and
    3 More
    dry mustard, white sugar, tarragon vinegar, fresh tarragon, chopped or 2 tbsp dried tarragon, salt, lite olive oil
    10 min, 6 ingredients
  • Tarragon Chicken
    dry white wine or 1 cup chicken broth, brown sugar and
    4 More
    dry white wine or 1 cup chicken broth, brown sugar, chopped onion, soy sauce, chopped fresh tarragon or 1 1/2 tsp dried tarragon leaves, boneless skinless chicken breast halves (about 1 lb)
    17 min, 6 ingredients
  • Tarragon Crab Salad in Tomato Cups
    fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each) and
    10 More
    fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)
    11 ingredients
  • Tarragon Corn on the Cob
    ears sweet corn, husks removed, tarragon sprigs and
    3 More
    ears sweet corn, husks removed, tarragon sprigs, butter, melted, reduced-sodium soy sauce, minced fresh tarragon or 1/2 tsp dried tarragon
    20 min, 5 ingredients
  • Tarragon Tuna Steaks
    olive oil, garlic, peeled and minced, tarragon vinegar and
    3 More
    olive oil, garlic, peeled and minced, tarragon vinegar, dried tarragon, freshly ground black pepper to taste, fresh tuna steaks
    20 min, 6 ingredients
  • Tarragon Shallot Egg Salad Sandwiches
    eggs, mayonnaise, chopped shallot and
    7 More
    eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise for spreading on bread (optional), seedless rye bread or 6 kaiser rolls, tender pea shoots (3 oz) or shredded lettuce
    10 ingredients
  • Oyster Soup with Frizzled Leeks
    leeks (white and pale green parts only), trimmed and
    9 More
    leeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne
    10 ingredients
  • Tarragon Garlic Butter (to dip your crab leg meat!!)
    butter, minced garlic, lemon juice and
    2 More
    butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)
    15 min, 5 ingredients
  • Leek-Gruyere Cream Soup
    chicken broth, sliced leeks, sliced fresh mushrooms and
    7 More
    chicken broth, sliced leeks, sliced fresh mushrooms, fines herbes, crushed, white pepper, all-purpose flour, shredded process gruyere cheese (6 oz), snipped fresh parsley, whipping cream, sliced leek (optional)
    30 min, 10 ingredients
  • Tarragon Tuna Melts
    mayonnaise, fresh italian parsley, chopped and
    11 More
    mayonnaise, fresh italian parsley, chopped, scallions, sliced thin, fresh tarragon (or 2 tsp. dried tarragon), lemon peel, finely shredded, lemon juice, dijon mustard, black pepper, white tuna, drained, flaked (in water), sourdough bread (1/2 inch thick ), tomatoes, slices cut thin (optional), sharp cheddar cheese, shredded, butter, softened
    18 min, 13 ingredients
  • Tarragon Deviled Eggs (Claire Robinson) Tarragon Deviled Eggs (Claire Robinson)
    eggs, kosher salt and freshly cracked black pepper and
    4 More
    eggs, kosher salt and freshly cracked black pepper, dijon mustard, minced shallot, chopped sweet gherkins , plus 1 tsp brine, chopped tarragon , plus 12 tarragon leaves, for garnish
    19 min, 6 ingredients
  • Sauteed Cabbage In Tarragon Butter Sauteed Cabbage In Tarragon Butter
    tarragon butter, shredded cabbage, stock, salt and
    8 More
    tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper
    30 min, 12 ingredients
  • Tarragon Chicken with Anchovy Cream Tarragon Chicken with Anchovy Cream
    boneless chicken breasts, chopped tarragon, lemon juice and
    10 More
    boneless chicken breasts, chopped tarragon, lemon juice, olive oil, salt and pepper to taste, olive oil, anchovy fillets in oil, lemon zest, lemon juice, creme fraiche, grated parmesan cheese, tarragon, salt and pepper to taste
    13 ingredients
  • Leek and Ginger Matzo Balls in Lemongrass Consommé Leek and Ginger Matzo Balls in Lemongrass Consommé
    chickens, quartered and
    17 More
    chickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives
    18 ingredients




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