5 tapioca flour noodles Recipes

  • Crock Pot Pork Stroganoff
    pork loin, healthy request cream of mushroom soup, paprika and
    11 More
    pork loin, healthy request cream of mushroom soup, paprika, pepper, jamaican jerk spice, salt, season salt, soy sauce, onion powder, crushed garlic, sliced mushrooms (not drained ), tapioca flour or 2 tbsp flour, fat free sour cream, cooked egg white noodles
    6 hour 20 min, 14 ingredients
  • Northwoods Beef Stew
    carrots , cut into 1-inch pieces and
    16 More
    carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, onion, cut into wedges, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, condensed tomato soup, undiluted, dry red wine or beef broth, quick-cooking tapioca, paprika, brown sugar, beef bouillon granules, worcestershire sauce, sliced baby portobello mushrooms, hot cooked egg noodles
    8 hour 30 min, 17 ingredients
  • Fresh Rice Sheets and  Noodles Fresh Rice Sheets and Noodles
    rice flour, tapioca starch (available at asian markets) and
    4 More
    rice flour, tapioca starch (available at asian markets), wheat starch (not wheat flour, but available at asian markets), salt, water, vegetable oil (plus more oil for the pans)
    50 min, 6 ingredients
  • Chinese Wooly  Ba-Ba  Lamb with Peanut Sauce by Sy Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy
    peanut oil and
    29 More
    peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock
    1 hour , 30 ingredients




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