1055 tapenade silver cookbook Recipes

silver spiced rum, white creme de menthe, cointreau liqueur

sheets aluminum foil, enough boiling water, to cover silver pieces, baking soda

tube refrigerated ready-to-bake sugar-cookie dough, white chocolate baking bars or chips, melted in the microwave for 1 to 1 1/2 minutes, silver dragees (found in party stores) or white

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved

store-bought pizza dough, olive oil , for brushing dough, tapenade (olive paste), grated parmesan cheese, halved or quartered artichokes

imported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)

silver beet (kale or chard remove stalks and wash), green onions (thinly sliced ), ricotta cheese (fresh crumbled ), feta cheese (crumbled ), lemon rind (finely grated zest), eggs (lightly beaten ), cheddar cheese (tasty grated ), flour tortillas

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

shortening, sugar, cake flour, baking powder, salt, milk, almond extract, egg whites, divinity frosting, silver ribbon, silver balls, bride and groom

sugar, vodka, silver rum (recommended : bacardi), pineapple juice, grape juice, pink lemonade, caviar or salmon egg roe

tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar

sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves

garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar

boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste

all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves