14 tapenade puff pastry Recipes

grated parmesan cheese, pitted kalamata olives, fresh rosemary, chopped fresh basil, chopped anchovies or 1/2 tsp anchovy paste, frozen puff pastry, thawed

frozen puff pastry, thawed (2 sheets ), purchased olive tapenade

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese

sheet puff pastry, tapenade (purchased), tomatoes, quartered, crumbled feta cheese, fresh oregano sprig

chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

lamb backstraps , trimmed of all fat & sinew, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk

grated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed

flour , for dusting, sheets frozen puff pastry, thawed, tomato paste, prepared olive tapenade, shredded mozzarella, grated parmesan, egg, water

roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt