9384 tapenade filled palmiers Recipes

  • Tapenade Filled Palmiers
    frozen puff pastry, thawed (2 sheets ) and
    1 More
    frozen puff pastry, thawed (2 sheets ), purchased olive tapenade
    16 min, 2 ingredients
  • Tapenade-Filled Burgers
    lean ground beef chuck and
    5 More
    lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
    50 min, 6 ingredients
  • Tapenade Sauce
    dry white vermouth, chopped shallot, whipping cream and
    2 More
    dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)
    20 min, 5 ingredients
  • Sardine Tapenade
    tapenade (black olive paste), garlic cloves, minced and
    1 More
    tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved
    10 min, 3 ingredients
  • Tapenade Lasagna Soup
    diced tomatoes with italian seasonings , undraned and
    10 More
    diced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired
    5 hour , 11 ingredients
  • Tapenade Goat-Cheese Canapes
    unsalted butter, all-purpose flour, coarse kosher salt and
    5 More
    unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves
    8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Tapenade Pork Chops w green salad / Star-Telegram Tapenade Pork Chops w green salad / Star-Telegram
    tapenade, dijon mustard, chopped freshly parsley and
    6 More
    tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo
    9 ingredients
  • Tapenade Filled Egg Halves Tapenade Filled Egg Halves
    hardboiled egg (halved lengthwise) and
    8 More
    hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper
    30 min, 9 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients
  • Cucumber Tapenade Canapes Cucumber Tapenade Canapes
    sixteen 1/4-inch-thick slices of seedless cucumber and
    3 More
    sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves
    4 ingredients
  • Tapenade-Rosemary Aïoli Tapenade-Rosemary Aïoli
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise and
    3 More
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar
    6 ingredients
  • Tapenade-Stuffed Leg of Lamb Tapenade-Stuffed Leg of Lamb
    boneless leg of lamb, tapenade, garlic cloves, sliced and
    2 More
    boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste
    5 ingredients
  • Tapenade Goat-Cheese Crackers Tapenade Goat-Cheese Crackers
    all-purpose flour, salt, cold unsalted butter and
    2 More
    all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade
    5 ingredients
  • Tapenade and Asiago Crostini Tapenade and Asiago Crostini
    day-old sourdough baguette and
    5 More
    day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves
    25 min, 6 ingredients
  • Tapenade on Crostini Tapenade on Crostini
    baquette , about 26 inches long, sliced on the diagonal i... and
    2 More
    baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade
    20 min, 3 ingredients
  • Tapenade Egg White Omelet Tapenade Egg White Omelet
    egg whites (i used egg beaters original) and
    7 More
    egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper
    5 min, 8 ingredients
  • Tapenade Sole Bundles Tapenade Sole Bundles
    boned sole fillets (4 to 12, about 1/4 in. thick and 2 to... and
    3 More
    boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley
    4 ingredients




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