4 tapas saffron wine Recipes
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olive oil, shallot, chopped, butter, saffron, rioja wine and2 Moreolive oil, shallot, chopped, butter, saffron, rioja wine, scallops, salt and pepper, to taste2 min, 7 ingredients -
olive oil, onion, finely chopped (about 1/2 cup) and9 Moreolive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt, black pepper11 ingredients -
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Spanish Squid Tapas
olive oil, onion, finely chopped (about 1/2 cup) and8 Moreolive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper1 hour 25 min, 10 ingredients
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