1644 tapas pechuga con jerez Recipes

manchego cheese, cut in 1/2-inch cubes, whole roasted almonds, assorted ripe olives, minted chutney-roasted peppers, sliced serrano ham (dry-cured spanish ham) or prosciutto

sliced serrano ham, manchego cheese , sliced into thin triangles, roasted red peppers, sliced, assorted marinated olives, marcona almonds, baguette or other good crusty bread, sherry vinegar, honey, dijon mustard, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby salad greens, shrimp, shrimp, peeled and deveined, kosher salt, divided, extra-virgin olive oil, minced garlic, crushed red pepper, spanish smoked paprika, fino sherry (or dry white wine), fresh lemon juice, minced fresh parsley

lamb shanks or 1 lb lamb stew meat, onions or 1 shallot, sliced, garlic cloves, smashed, carrots, sliced, sherry wine, stock, bay leaves, parsley, chopped

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt, black pepper

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

coarse salt, paprika (spanish smoked sweet or hot), almonds, blanched, olive oil

frozen puff pastry , thawed according to package directions, flour , for dusting board, crumbled bleu cheese, freshly ground pepper, ripe apricots (if apricots are out of season, use fresh figs), paper-thin slices serrano ham or prosciutto, mixed gourmet olives , including dry-cured moroccan olives

kosher salt, wagon wheel pasta, canned tuna, drained and flaked, sliced celery, canned white beans, drained and rinsed, olives, pitted and chopped, mayonnaise, sour cream, lemon juice, chopped fresh mixed herbs, freshly ground pepper

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

extra virgin olive oil, white potatoes, peeled and thinly sliced, kosher salt or sea salt, fresh ground pepper, vidalia onion, thinly sliced, bay leaves , torn in half, very dry sherry , such as manzanilla, minced fresh parsley

fresh calves kidneys, milk, olive oil, salt, freshly ground black pepper, dry sherry, onion, finely chopped, garlic, finely chopped, prosciutto , cut into thin strips, beef broth , reduced by half over medium heat, bay leaf, parsley, finely chopped, lemon , for serving