53974 tante pear ginger tart Recipes

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

gingersnap crumbs, unsalted butter, melted, sugar, chopped crystallized ginger, pear halves packed in juice, drained, cream cheese, at room temperature, sour cream, eggs, vanilla extract, salt

cubed ripe bosc or bartlett pear (about 1 3/4 lb), chopped seeded lemon (1 large), pear-flavored liqueur, grated peeled fresh ginger, sugar, water

ripe pears, peeled, quartered and cored, water, sugar, ground ginger

sugar, king arthur unbleached all-purpose flour, lemon juice, sliced peeled fresh pears, fresh or frozen cranberries, chopped crystallized ginger, brown sugar, old-fashioned oats, king arthur unbleached all-purpose flour, cold butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

ripe pears, peeled and thinly sliced, orange juice, sugar, ground cinnamon, ground allspice, ground ginger, all-purpose flour, old fashioned oats, brown sugar, baking powder, cold butter, fresh mint (optional), sliced pear (optional)

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

all-purpose baking mix, sugar, milk, molasses, chopped walnuts, chopped crystallized ginger, butter, melted, ground cinnamon, sauteed pears, cream

pear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled

chopped crystallized ginger, brown sugar, chopped pecans, grated lemon peel, bartlett or d anjou pears, butter, cubed, vanilla ice cream and caramel ice cream topping, optional

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar