53974 tante pear ginger tart Recipes

good, strong ginger ale, pears, mild gorgonzola, candied ginger - white wine

butter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk

brown sugar, canola oil, egg, buttermilk, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, chopped peeled fresh pears, brown sugar, ground ginger, butter, melted

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

peeled, cored, and chopped pears, white sugar, ground ginger, vegetable oil, vanilla extract, eggs, beaten, all-purpose flour, baking soda, baking powder, salt

crushed gingersnap cookies, all-purpose flour, dark brown sugar, walnuts , pecans or slivered almonds, coarsely chopped or 1/2 cup of old-fashioned oatmeal, melted (not hot) butter, jarred or canned pears , packed in light syrup, cut into, sugar, ground ginger, cornstarch

fresh cranberries, bosc pear, peeled and diced, fresh orange juice, white sugar, water, candied ginger, minced, orange , zested, whole star anise pod, cinnamon stick, garam masala, salt

more) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar

unsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)

butter, lemon , rind of, grated, lemon juice, almonds, sliced, sugar, pears, crystallized ginger, chopped, butter, ground almonds, ground ginger, sheets phyllo dough, sliced almonds

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest

unsalted butter, softened, very firm bosc pears-peeled, cored and cut into eighths, light brown sugar, honey, minced crystallized ginger, all-purpose flour, baking powder, cinnamon, ground ginger, freshly grated nutmeg, salt, granulated sugar, eggs, pure vanilla extract, milk

pears - peeled, cored, and chopped, white sugar, chopped crystallized ginger, fresh lemon juice, minced fresh ginger, lemon zest

pear , anjou, cutted, fage total 0, ginger root, fresh lime juice

unbleached all purpose flour, old-fashioned oats, golden brown sugar, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe pears, peeled, cored , cut into 1/4-inch-thick slices, fresh lemon juice, sugar, minced crystallized ginger, unbleached all purpose flour

golden raisins, minced crystallized ginger (about 2 1/2 oz), ripe medium pears (about 7), peeled, cored, sliced 1/2 inch thick, sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, egg, milk, vanilla ice cream

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )