31 tanqueray rangpur Recipes

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

grey goose vodka, patron tequila, tanqueray gin, bacardi rum, patron citronge triple sec, lemon juice (bottled is fine ), sugar, ice, sprite

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

green grapes, lemon-lime soda, cold, gin (recommended : tanqueray), limes, juiced , plus slices for serving, lemons, juiced , plus slices for serving

stolichnaya raspberry vodka, tanqueray gin, captain morgan s spiced rum, prepared sweet-and-sour mix, chambord raspberry liquor, sprite, lime wedge

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

sugar, mint, thick slices lime, cucumber, chopped, bitters, ice, gin , such as tanqueray, tonic water, cucumber spear, for garnish

gin , such as tanqueray, herb liqueur , such as yellow chartreuse, passion fruit puree, spoon kaffir lime leaf bitters, imperial lager , such as the kaiser , avery brewing company, fresh mint, for garnish

water, sugar, ground fresh rosemary leaves, tanqueray, rosemary syrup, fresh lemon juice, club soda, crushed ice, rosemary sprig, chilled 12oz (double old fashioned ) glass