135502 tangy tamarind red mint reli Recipes

red potatoes, washed and cut into 2-inch cubes, kosher salt, bacon, chopped, garlic, minced, scallions, chopped, chopped pickled jalapenos, hungarian paprika, freshly ground black pepper, all-purpose flour, sugar, white wine vinegar

red wine vinegar, water, bay leaves, sugar, salt, garlic clove, minced, fresh mushrooms, quartered

red potatoes (about 4 lb), onion, finely chopped, hard-cooked eggs, chopped, dill pickles, finely chopped, snipped fresh parsley, chicken broth, mayonnaise, salt, pepper, garlic powder, tomatoes, cubed, bacon strips, cooked and crumbled

red potatoes, cut into 1/4-inch wedges, fresh asparagus, trimmed, dijon mustard, lemon juice, olive oil, minced chives, salt, pepper

red seedless grapes, frozen, unsweetened applesauce , or to taste, fresh lime juice, frozen strawberries, cubed fresh pineapple, fresh mint leaves

mint chocolate m &m, white chocolate chips or milk chocolate chips, green sugar crystals, red sugar crystals, disposable spoons , and baggies, ribbon (color of your choice), wax paper , and cereal bowl

red potatoes, halved, new potatoes, whole, frozen baby sweet peas, olive oil, butter, leek, halved, thinly sliced, chopped fresh or 1 tsp dried mint leaves, salt, pepper

red potatoes, olive oil, kosher salt, ground black pepper, ground mint 1 tsp, sumac 1 tbsp

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

red radishes, garlic, mayo, sour cream, white vinegar, water

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

red-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil

red bell pepper, minced, green bell pepper, minced, jalapeno, minced, fresh mint, finely chopped, sugar, red wine vinegar, lime juice, kosher salt, liquid pectin

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

red potatoes, quartered (about 13), olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh mint, garlic clove, minced

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread