5136 tangy tamarind khata cooker Recipes

olive oil flavored cooking spray, yellow onion, finely chopped, ground cumin, ground coriander, cayenne, diced tomatoes, water, evaporated cane juice sugar, tamarind paste, red pepper flakes , to taste, chickpeas, drained, pre-washed baby spinach (about 6 cups), sea salt, pepper , to taste

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

canola oil, mustard seeds, green chilies, de-seeded and diced, onion, finely diced, tomatoes, chopped or 1 (10 oz) can diced tomatoes, tamarind pulp, coriander seed , dry-roasted and coarsely ground, skinless chicken breasts, chopped into pieces

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

salmon fillets, olive oil, tomato, chopped, tamarind paste, brown sugar, chipotle chiles in adobo, sherry wine vinegar, garlic, minced, salt and pepper

tamarind juice (imli), coriander leaves (hara dhaniya) or 1/2 bunch cilantro (hara dhaniya), green jalapeno peppers (bari hari mirchain, cut in 4 pieces), salt, cumin seeds (zeera), crushed red pepper flakes (pissi huwi sabut lal mirch)

whole tamarind pulp, pods, water, water, granulated sugar or 1 1/2 cups honey

chicken wings, shallots, tamarind juice (or 2 tbsp tamarind concentrate diluted with 6 tbsp water), coriander powder, red chili paste, sugar, dark soy sauce, vinegar, salt, pepper, oil

tamarind pulp, water, cumin seed, coriander seed, red chili powder, sea salt, brown soft sugar, dates, pitted

uncooked rice, turmeric, fenugreek seeds, sesame seeds, oil, urad dal (split white ), channa dal, black mustard seeds, dried red chilies, halved, green serrano chilies, curry leaves, tamarind paste, water, hing, salt, oil, split white urad dal, channa dal, mustard seeds, curry leaves

tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil

honey, chili-garlic sauce, tamarind paste, ground cumin, ground cardamom, lamb , cut into cubes, metal skewers or 4 wooden skewers, soaked in water for 1 hour

olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar

grain basmati rice, cleaned and washed, tamarind juice, mustard seeds, cumin seed, red chilies, bay leaf (optional), jaggery (optional), turmeric powder, stalks of fresh curry leaves, washed and torn, oil, plain peanuts, broken, salt, water

tamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

boneless skinless chicken breasts (poke all over with knife), tamarind paste, chopped garlic, canola oil, sugar, mexican chili powder, cayenne, paprika, salt, canola oil, onions, thinly sliced, garlic cloves, thinly sliced lengthwise, tomatoes, 2 medium, chopped, jalapeno, chopped, ground cumin, ground coriander, crushed cayenne pepper, turmeric, cinnamon sticks, salt, chickpea flour, water, low-fat coconut milk