5731 tangy tamarind khata chana slow Recipes

  • Tamarind-Date Chutney
    pitted whole dates, water, tamarind concentrate and
    2 More
    pitted whole dates, water, tamarind concentrate, cayenne pepper, salt
    5 min, 5 ingredients
  • Tamarind Lentils
    oil, garlic, fresh ginger, onion, garam masala, cumin and
    8 More
    oil, garlic, fresh ginger, onion, garam masala, cumin, cayenne (or to taste), chicken broth (or vegetable broth), tomato paste, tamarind paste, maple syrup, salt, dried lentils (red, yellow or orange), whole cumin seeds
    14 ingredients
  • Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
    seedless unsweetened tamarind paste, fresh orange juice and
    11 More
    seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes
    13 ingredients
  • Tamarind-Glazed Turkey Burgers
    canola oil, minced peeled fresh ginger and
    15 More
    canola oil, minced peeled fresh ginger, tamarind concentrate, honey, water, fresh lime juice, mayonnaise, minced peeled fresh ginger, salt, red jalapeno chile with seeds, minced, ground black pepper, chopped green onions, ground natural turkey, diameter rolls (such as potato or kaiser), split horizontally, red onion slices, thick tomato slices, lettuce leaves
    17 ingredients
  • Coconut Shrimp with Tamarind Ginger Sauce
    tamarind concentrate, fresh lime juice, mayonnaise and
    13 More
    tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined
    1 hour 30 min, 16 ingredients
  • Tamarind-Spiced Chickpeas and Spinach
    olive oil flavored cooking spray and
    13 More
    olive oil flavored cooking spray, yellow onion, finely chopped, ground cumin, ground coriander, cayenne, diced tomatoes, water, evaporated cane juice sugar, tamarind paste, red pepper flakes , to taste, chickpeas, drained, pre-washed baby spinach (about 6 cups), sea salt, pepper , to taste
    27 min, 14 ingredients
  • Tamarind - Date Chutney
    dates, pits removed and
    7 More
    dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt
    25 min, 8 ingredients
  • Tamarind Cooler
    boiling water and
    5 More
    boiling water, honey (or more to taste, or use 1/4 cup packed light brown sugar), crystallized ginger, minced, tamarind paste, fresh lemon juice (or to taste), fresh mint sprig (to garnish )
    5 min, 6 ingredients
  • Tamarind Chili Chicken
    canola oil, mustard seeds and
    6 More
    canola oil, mustard seeds, green chilies, de-seeded and diced, onion, finely diced, tomatoes, chopped or 1 (10 oz) can diced tomatoes, tamarind pulp, coriander seed , dry-roasted and coarsely ground, skinless chicken breasts, chopped into pieces
    20 min, 8 ingredients
  • Tamarind Barbecue Sauce
    shallots, diced, garlic cloves, chopped and
    15 More
    shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice
    35 min, 17 ingredients
  • Raspados de Tamarindo (Tamarind Ices) Raspados de Tamarindo (Tamarind Ices)
    tamarind pods, peeled and thoroughly cleaned and
    4 More
    tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed
    55 min, 5 ingredients
  • Squid Salad with Tamarind Sauce Squid Salad with Tamarind Sauce
    tamarind (from a pliable block), warm water and
    10 More
    tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired
    12 ingredients
  • Tamarind Barbecued Duck with Smoky Plantain Crema Tamarind Barbecued Duck with Smoky Plantain Crema
    whole boneless duck breasts, cut in half and trimmed (you... and
    3 More
    whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste
    4 ingredients
  • Tamarind and Vodka Cocktail Tamarind and Vodka Cocktail
    water, sugar, tamarind concentrate,* divided and
    4 More
    water, sugar, tamarind concentrate,* divided, fresh lime juice, divided, vodka, divided, ice cubes, divided, lime slices
    7 ingredients
  • Tamarind Recado Tamarind Recado
    corn oil and
    7 More
    corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), boiling water, white onion, sliced 1/2 inch thick, garlic cloves, unpeeled, tomatoes, shelled tamarind pods* (about 14 oz), coarse salt , or to taste
    8 ingredients
  • Tamarind-Honey Lamb Kebabs on Mashed Yams Tamarind-Honey Lamb Kebabs on Mashed Yams
    honey, chili-garlic sauce, tamarind concentrate and
    5 More
    honey, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)
    8 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Tamarind Honey Lamb Kabobs Tamarind Honey Lamb Kabobs
    honey, chili-garlic sauce, tamarind paste, ground cumin and
    3 More
    honey, chili-garlic sauce, tamarind paste, ground cumin, ground cardamom, lamb , cut into cubes, metal skewers or 4 wooden skewers, soaked in water for 1 hour
    40 min, 7 ingredients




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