111487 tangy sweet sour shoulder steak Recipes

sweet potatoes, sugar, brown sugar, lightly packed, ginger, ground, cornstarch, unsweetened pineapple juice, lemon juice, butter

sweet potato, roma tomatoes, raw almonds, soaked, sun-dried tomatoes, lemon juice, olive oil, oregano, basil, salt, red pepper flakes, water

steak, large dice (topside or blade), butter, worcestershire sauce, pineapple chunks (drained ), onion, vegetable soup (undiluted ), brown sugar, soy sauce, vinegar (i use white, brown or cider, whatever i have ), fresh bean sprouts (or 1 can, drained ), flour , in 1/4 cup water (i use corn )

steak, ground, onion, minced, garlic cloves, minced, green bell pepper, minced, chili powder (we liked it with 2, but up it if you like really spicy), cumin, dried oregano, cocoa, celery seed, cayenne pepper, ground cinnamon, bay leaf, kidney beans , do not drain them, tomato passata (or 500ml tetrapak, tomato puree can be subbed if passata is unavailable), water (just measure in the tomato sauce can), pepsi, tomato ketchup, worcestershire sauce, salt and pepper, broken-up tortilla chips, sour cream, grated cheddar cheese, diced onion

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions

steak (you can use the cheap stuff here because its all mixed in), white onions, garlic cloves, scallion, parsley, fresh thyme, carrots, vegetable oil, sweet corn, white wine, potatoes, butter, milk, shredded cheese

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

boneless skinless chicken breasts, kikkoman sweet and sour sauce, pineapple chunks, green pepper, sweet white onion, pam cooking spray

apricot preserves, steak sauce (heinz 57 works best), italian dressing, soy sauce

brown sugar, cooking oil, diced green peppers, salt, sliced carrots, sliced celery, sliced onion, stew meat (i use round steak), tomato sauce (8oz), vinegar, water, worcestershire sauce

sweet onions, peeled, red wine vinegar, brown sugar, dried oregano, salt, pepper, coarsely crushed fat-free salad croutons

steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar

sweet red pepper rings, sweet green pepper rings, onion, sliced and separated into rings, butter, sandwich steaks, monterey jack cheese, kaiser rolls, split

steaks or 1 lb sirloin tip steak, oil, butter, divided, sweet peas, fresh carrot, chopped, garlic cloves, chopped, onion, chopped, fresh mushrooms, quartered, flour, red wine, water, beef bouillon granules, frozen baking powder biscuits

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

flank steaks, chipotle chiles in adobo, brown sugar, green onion, fresh cilantro, orange juice