8 tangy seafood Recipes

  • Tangy Shrimp Spaghetti
    precooked baby shrimp (i buy the frozen and just thaw it)... and
    4 More
    precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 oz) bag baby shrimp (i buy the frozen and just thaw it), condensed tomato soup (do not add the water), spaghetti noodles (cooked and drained ), seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste), fresh grated parmesan cheese (optional) or 2 tbsp sliced black olives (optional)
    22 min, 5 ingredients
  • Chrissy's Tangy Seafood Dip
    meatless spaghetti sauce, crabmeat, drained and flaked and
    6 More
    meatless spaghetti sauce, crabmeat, drained and flaked, cream cheese, softened, shredded white cheddar cheese, old bay seasoning, worcestershire sauce, ground black pepper, kosher salt
    50 min, 8 ingredients
  • Shrimp and Crab Dip
    cream cheese spread, seafood sauce , tangy and
    3 More
    cream cheese spread, seafood sauce , tangy, crabmeat (drained ), shrimp (drained ), assorted cracker
    10 min, 5 ingredients
  • Seafood and Fish Mayonnaise Seafood and Fish Mayonnaise
    mayonnaise , tangy (250 ml tangy mayo, woolworths in sa h... and
    6 More
    mayonnaise , tangy (250 ml tangy mayo, woolworths in sa has an excellent 1), ketchup (60 ml tomato like all gold which is made from real tomatoes), anchovy fillet, chopped up and mashed, cream, shallot, finely chopped (or use mild onion), lemon juice (or use more , to taste), white pepper
    8 min, 7 ingredients
  • Grilled Soft Shell Crabs With Tangy Seafood Sauce Grilled Soft Shell Crabs With Tangy Seafood Sauce
    soft shelled crabs, butter, melted, lemon juice, salt and
    5 More
    soft shelled crabs, butter, melted, lemon juice, salt, pepper, mayonnaise, chili sauce, horseradish, dry mustard
    36 min, 9 ingredients
  • Bahama Mama Seafood Fritters With Tangy Caribbean Cocktail Sauce Bahama Mama Seafood Fritters With Tangy Caribbean Cocktail Sauce
    fresh lime juice (60ml), ketchup (500ml) and
    15 More
    fresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small
    30 min, 17 ingredients




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