8 tangy seafood Recipes

precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 oz) bag baby shrimp (i buy the frozen and just thaw it), condensed tomato soup (do not add the water), spaghetti noodles (cooked and drained ), seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste), fresh grated parmesan cheese (optional) or 2 tbsp sliced black olives (optional)

meatless spaghetti sauce, crabmeat, drained and flaked, cream cheese, softened, shredded white cheddar cheese, old bay seasoning, worcestershire sauce, ground black pepper, kosher salt

cream cheese spread, seafood sauce , tangy, crabmeat (drained ), shrimp (drained ), assorted cracker

mayonnaise , tangy (250 ml tangy mayo, woolworths in sa has an excellent 1), ketchup (60 ml tomato like all gold which is made from real tomatoes), anchovy fillet, chopped up and mashed, cream, shallot, finely chopped (or use mild onion), lemon juice (or use more , to taste), white pepper

soft shelled crabs, butter, melted, lemon juice, salt, pepper, mayonnaise, chili sauce, horseradish, dry mustard

fresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small