8 tangy pork shoulder Recipes
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pork shoulder steaks (about 1-inch thick ) and15 Morepork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce31 min, 16 ingredients
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Tangy Pork Sandwiches
pork shoulder roast, salt, ketchup, orange juice, honey and5 Morepork shoulder roast, salt, ketchup, orange juice, honey, worchestershire sauce, dry mustard, cornstarch, cold water, whole wheat hamburger buns10 ingredients -
Braised Pork with Tangy Shallot Sauce
habanero pepper and14 Morehabanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil15 ingredients -
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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli
red onion, sliced, cider vinegar and12 Morered onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted4 hour 15 min, 14 ingredients -
Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche (Doreen Fang)
yellow onions, peeled and roughly chopped and24 Moreyellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste3 hour 45 min, 25 ingredients
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