12644 tangy citrus pots Recipes

boneless pork chops, chicken broth, brown sugar, orange juice or 1/4 cup pineapple juice, ketchup, soy sauce, ginger, garlic

boneless skinless chicken breasts, frozen lemonade concentrate, thawed, honey, rubbed sage, ground mustard, dried thyme, lemon juice

pork chops, salt, pepper, onions, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube, cornstarch, water, hot cooked rice

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

head green cabbage, shredded, head red cabbage, shredded, carrots , julienned, pineapple juice, serrano chili, halved and seeded, lime juice, orange zest, unseasoned rice vinegar, light vegetable oil

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

ice, ice, water, powdered tang orange crystals (depends how sweet you want it), vanilla extract, lemon (half of a (or lime), sugar, orange soda

grated orange rind, orange juice, lemon juice, powdered sugar , sifted

juice and grated peel of 1 lemon, juice and grated peel of 1 lime, juice and grated peel of 1 orange, sugar, egg, well beaten

orange juice, divided, unsweetened grapefruit juice, sugar-free orange gelatin, unsweetened crushed pineapple, topping mix (dream whip ), fat-free milk, vanilla extract

french onion soup, molasses, water, garlic powder, chili pepper, celery salt, tomato paste, dry mustard, cayenne pepper , to taste, black pepper , to taste, bay leaf, vegetable stock or 1 -2 cup water

fresh ripe pineapple (about 3 lb), cinnamon stick, rum (light or dark ) or 1/3 cup orange juice, light packed brown sugar, onion, peeled and diced, dried currants or 1 cup dried cranberries or 1 cup raisins, garlic cloves, peeled and minced, fresh ginger, peeled and julienned, soy sauce, balsamic vinegar, whole cloves, secured in cheesecloth

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)

ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste