9 tangy chuck roast Recipes

potatoes, thinly sliced, sliced fresh carrots, sliced onion, boneless beef chuck roast (3 lb), salt, pepper, catalina salad dressing, dry red wine or beef broth

boneless beef chuck roast, salt, pepper, water, ketchup, red wine or 1/4 cup beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

chuck roast, ketchup, vinegar, brown sugar, onion, chopped, worcestershire sauce, salt (to taste), pepper (to taste)

beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped

celery, chopped (i dice this pretty fine, as i m not a big fan of celery and don tsp want to find recognizeable chunks ), onion, chopped, ketchup, barbecue sauce, worcestershire sauce, brown sugar, chili powder, salt (i usually omit this), pepper, garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic), boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later), hamburger buns, pickle (optional)

chopped celery, chopped onion, ketchup, barbecue sauce, water, white vinegar, worcestershire sauce, brown sugar, chili powder, salt, pepper, garlic powder, boneless beef chuck roast (3 to 4 lb), trimmed and cut in half, hamburger buns, split

boneless chuck roast, water, white vinegar, brown sugar, dry mustard, worcestershire sauce, ketchup, salt, ground black pepper, cayenne pepper, garlic, minced