9 tangy chilli Recipes

  • Tangy Spicy Potato
    washed potatoes, oil, cumin seeds, chilli poured, turmeric and
    1 More
    washed potatoes, oil, cumin seeds, chilli poured, turmeric, ginger
    30 min, 6 ingredients
  • Tangy Fat Free Salad Dressing
    fat free smooth cream cheese, fat free bulgarian yoghurt and
    8 More
    fat free smooth cream cheese, fat free bulgarian yoghurt, lemon juice, tomato sauce, sweet chilli dipping sauce (or to taste), drops of tobasco sauce (to taste), ina paarman garlic and herb seasoning (or 1/4 glove freshly crushed garlic), salt and pepper, shrimp paste (optional if making a seafood salad ), paprika to garnish
    5 min, 10 ingredients
  • Fried Tofu With Tangy Chilli Dressing
    firm silken tofu, flour, for coating and
    7 More
    firm silken tofu, flour, for coating, vegetable oil , for shallow frying, rice wine vinegar, garlic, salt, sugar, ground chili paste (to taste), water , to mix sauce with
    18 min, 9 ingredients
  • Achari Chicken Curry Tangy Indian Chicken
    chicken - 1 (700-800g), cut into pieces and
    16 More
    chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish
    1 hour , 17 ingredients
  • Tangy Tomato Brisket (Ree Drummond) Tangy Tomato Brisket (Ree Drummond)
    beef brisket , trimmed of all fat (the butcher can do thi... and
    3 More
    beef brisket , trimmed of all fat (the butcher can do this for you!), ketchup or chilli sauce, dry onion soup mix, several dashes hot sauce
    7 hour 10 min, 4 ingredients
  • Delicious Paneer In Tangy Cashew Sauce Delicious Paneer In Tangy Cashew Sauce
    paneer: 200g (cubed ), cumin seeds : 1tsp and
    12 More
    paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil
    14 ingredients
  • Spicy Tangy Chickpeas (chole) Spicy Tangy Chickpeas (chole)
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans and
    14 More
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top