68785 tangy bbq pork roast crock Recipes

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

pork tenderloin, ketchup, brown sugar, vinegar, mustard, worcestershire sauce, soy sauce, chili powder, garlic clove, minced, dried onion or 1 tsp onion powder

pork, chopped onion, garlic clove, minced, brown sugar, dry mustard, salt, pepper, ketchup, worcestershire sauce

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

pork,fresh ,loin,center rib roast, boneless, potatoes, onion, baby carrots, celery stalks, water

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

boneless pork loin roast, trimmed, beef broth, worcestershire sauce, bottled hot pepper sauce, ketchup, molasses, yellow mustard, worcestershire sauce, bottled hot pepper sauce

pork shoulder or 1 cushion cut pork, beef broth, stubb mild barbecue sauce, hamburger buns

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

boston butt pork roast, garlic, pressed, dried oregano, pepper, all-purpose flour, olive oil, orange juice, tangy barbecue sauce

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving