9 tandoori raita Recipes

  • Tandoori Kebabs
    plain nonfat yogurt, red bell pepper (10 oz.) and
    5 More
    plain nonfat yogurt, red bell pepper (10 oz.), red onion (6 oz.), peeled, cored fresh pineapple, boned , skinned chicken breast, paneer cheese, or nigari tofu (see notes), tandoori masala , purchased or homemade, raita
    7 ingredients
  • Tandoori Lamb Kebabs With Raita and Couscous
    lamb fillets (depending on appetites my hubby and son wil... and
    18 More
    lamb fillets (depending on appetites my hubby and son will eat 3 to 4 kebabs each where as i m happy with 2), tandoori paste (i use rajah brand), plain yogurt , pot, lemon juice, plain yogurt, cucumber, seeded and chopped (120g), fresh mint, finely chopped, mint sauce, quick cook instant couscous (the brand i buy come in 100g individual sachets for 4 servings it is between 150g-200g ), vegetable stock powder, red pepper, finely chopped, yellow pepper, finely chopped, red onion, finely chopped, green onions, thinly sliced, fresh mint, finely chopped, fresh parsley, finely chopped, white wine vinegar, lemon juice, olive oil
    35 min, 19 ingredients
  • Tandoori Chicken Salad
    sherry wine vinegar, dijon mustard, ground cumin and
    12 More
    sherry wine vinegar, dijon mustard, ground cumin, curry powder, olive oil, plain yogurt, garam masala, fresh lemon juice, skinless boneless chicken breast halves (about 2 lb), lightly packed) chopped romaine lettuce, red onion, thinly sliced, fresh mint sprigs, mango raita, lime wedges
    15 ingredients
  • Grilled Tandoori-Style Lamb Skewers
    cumin powder, garam masala and
    14 More
    cumin powder, garam masala, seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle), onion powder, bottled minced garlic or 8 cloves minced, plain yogurt, sweet paprika, indian curry powder, chopped cilantro leaves, plus leaves for garnish, kosher salt or hawaiian sea salt, cracked black pepper, boneless leg of lamb, trimmed and cut into 1-inch cubes, wooden skewers (soaked for 2 hours in water) or 4 metal skewers, scallions , cut into 1-inch pieces, basmati rice with cilantro (or orzo with spinach and butter), for serving, lime wedges and a side of raita (yogurt sauce with vegetables), for serving
    35 min, 16 ingredients
  • Grilled Tandoori Chicken with Cucumber-Tomato Raita Grilled Tandoori Chicken with Cucumber-Tomato Raita
    cucumber-tomato raita, fresh lemon juice, canola oil and
    10 More
    cucumber-tomato raita, fresh lemon juice, canola oil, ground coriander, ground turmeric, grated peeled fresh ginger, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, cucumber-tomato raita
    30 min, 13 ingredients
  • Tandoori Shrimp With Mint Raita Tandoori Shrimp With Mint Raita
    basmati rice, plain yogurt, tandoori curry paste and
    6 More
    basmati rice, plain yogurt, tandoori curry paste, shrimp, large, raw and peeled, cucumber, plain yogurt, mint leaves, finely chopped, mint sprig, to serve, lime wedge, to serve (optional)
    30 min, 9 ingredients
  • Tandoori Meatballs with Cilantro Raita (Food Network Kitchens) Tandoori Meatballs with Cilantro Raita (Food Network Kitchens)
    unsalted butter, onion, finely chopped, kosher salt and
    13 More
    unsalted butter, onion, finely chopped, kosher salt, curry powder, garlic, finely chopped, vegetable oil , for greasing baking sheet, ground beef, greek yogurt, panko breadcrumbs, tamarind chutney, plus more for serving, paprika, cayenne , optional, eggs, lightly beaten, chopped cilantro, bibb or green leaf lettuce, torn into 4-inch pieces, for serving, grated cucumber, for garnish
    45 min, 16 ingredients




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