40 tammie Recipes

bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..

dry ranch salad dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, roasted , salted almonds, chopped

chicken breast or 5 fillets. you can also use dark meat in this recipe. we prefer white meat., chicken broth, chicken bullion cubes, bell pepper diced, onions diced, green onions diced, celery diced, parsley, rotel tomatoes, cream of mushroom soup, cream of chicken soup, also use 1 can of cream of celery soup (if you dont have the celery to dice), lg. box of velvetta cheese, spaghetti, mushrooms or mushroom pieces & stems (optional), olives (optional)

lesueur english peas (very young small early peas), boiled eggs, shredded cheese ( i use velvetta), green onions, mayonaise or miracle whip (your choice but use good quality) may take more or less, seasoning ( i use natures seasoning ), black pepper (your desired taste ), parsley, diced dill or sweet pickles (optional)

eggplant, flour, butter, onion, chopped, crushed tomatoes, oregano, salt, pepper, cheddar cheese, grated, nutmeg

milk, melted butter, sugar, coconut, eggs, flour, salt, vanilla

jimmy dean hot sausage brown & drain, cream cheese, whole mushrooms cleaned & stems removed

shredded sauerkraut, ketchup, paprika, green bell pepper, diced, chili sauce, lemon , juice of, onion, peeled and diced, sugar

graham cracker crumbs, butter, melted, butter, powdered sugar, eggs, crushed pineapple, drained, whipping cream

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

wheat chex, rice chex, cheerios toasted oat cereal, cheddar cheese crackers (nibs or fish), pretzels, ranch dressing mix, olive oil

meatballs, frozen italian style, jellied cranberry sauce, chili sauce, dijon mustard

sausage, cooked, rice, uncooked, velveeta cheese, cubed, milk, green pepper, onion

shell pasta, salt (for boiling water), shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar), heavy cream, onion powder, salt, pepper (comfortable amount to you)

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

pasta, dry, whole milk, unsalted butter, flour , all-purpose, black pepper, ground, cheddar cheese, shredded, mozzarella cheese, low fat, shredded, gouda cheese, ground beef , lean, garlic powder, paprika, black pepper, ground, dry red wine

tomatoes or fresh tomato, diced, green onion, chopped, cilantro, serrano chilies, salt, pepper, garlic

granny smith apples , peeld and roughly chopped, butterscotch chips, light brown sugar, all-purpose flour, cinnamon, allspice, lemon, juiced, unsalted butter, all-purpose flour, light brown sugar, quick oats, salt, butter, chopped pecans