35 tamarind lentils Recipes

yellow split peas (tuvar dal), water, tamarind pulp, water, green bell pepper, sliced, tomato, chopped, coriander seeds, yellow lentils (chana dal), unsweetened flaked coconut, dried red chile peppers, vegetable oil, mustard seed, cumin seed, asafoetida powder

puffed rice cereal (muria), chickpea noodles (seva), roasted peanuts, with skin crushed, fried lentils (channa dala), tomato, chopped, cucumber, chopped, mung bean sprouts, fresh gingerroot, chopped, mild onion, chopped, fresh cilantro, chopped, fresh coriander leaves, chopped, fresh coconut meat, chopped, tamarind paste, fresh lime juice, chat masala , spice, garam masala , spice, mustard oil

sp.sp olive oil, cooked & fluffed rice, onion, finely chopped, celery- finely chopped, sp.sp- garlic, minced, sp.sp- grated fresh ginger, thai chilis, finely, chopped, pepper powder, rasam powder, hing or asafoetida, curry powder, carrots, finely chopped, green apple - chopped, masoor dhal (red lentils), rinsed, cooked & mashed, chicken broth, boneless, skin less chicken- julienned, sp.sp-tamarind concentrate, lemon juice, chopped fresh cilantro, salt to taste, sugar for balance, tempering, brown mustard seeds, curry leaves cut into thin strips w/ scissors, cumin seeds, black pepper powder, instructions for tempering, in a small pan add the ghee , once its warm add the mustard seeds and let it splutter and add all the ing. acc. to the same serving. once you get a good aroma, garnish it on top of the soup, stir & serve.

ghee (clarified butter), or vegetable oil, onion, chopped, garlic, minced, grated fresh ginger, green chile peppers, chopped, ground cinnamon, ground coriander seed, ground cumin, ground turmeric, cardamom , bruised, chopped fresh curry, carrot, chopped, apple - peeled, cored, and chopped, potato, peeled and diced, masoor dhal (red lentils), rinsed, drained, chicken broth, tamarind concentrate, lemon juice, coconut milk, chopped fresh cilantro

cooking oil, fresh mint leaves, cooking oil, dried red chile peppers, skinned split black lentils (urad dal), coriander seed, chana dal beans, mustard seed, tamarind paste, salt to taste

fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, cumin, salt, curry powder, cayenne pepper, black pepper, vegetable stock, stalks celery, chopped, carrots, cubed, potatoes, cubed, potatoes, whole, onions, chopped, sweet corn, red lentil, tamarind paste, bay leaves, grams flour, fresh coriander leaves, cocunut cream, tomatoes, chopped, olive oil, water

red onions , large, tamarind paste, dried red chilies, red lentil , bean, coriander powder, salt (to taste), extra virgin olive oil or 2 tbsp any oil

yellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt

chicken , mid-joint wing with a small slit on the skin side, potato, cut into 8-10 piece, onion, sliced into small piece, dried coriander seeds, split chickpeas , without seedcoat, split yellow lentils , without seedcoat, dried chilies, asafetida powder, tamarind paste, salt, brown sugar, turmeric, cooking oil, mustard

water, stalks lemongrass , cut into strips and smashed, fresh ginger, dried kaffir lime leaves, tamarind paste , with or 1 tbsp without seeds, fish sauce, shrimp, shelled, deveined and butterflied if desired (optional) or 300 g some other protein like tofu, lentils, onion, sliced, roasted chili paste, punnet halved button mushroom, oil or butter for frying mushroom, dried wild mushrooms , plus warm water to soak them, fresh whole chilies (i used chilli flakes) or 2 medium sized jalepeno chilies, cut lengthwise into strips (i used chilli flakes), tomato, cut into wedges, lime , juice of, spring onions, fresh coriander

red lentil, ghee or 1 1/2 tbsp vegetable oil, grated lime zest, chili powder (search out rasam powder), mustard seeds, carrots, grated, serrano chili, finely chopped, ginger, minced, low sodium v8 juice, zucchini, diced, tamarind paste, turmeric powder, sugar, cilantro, chopped

olive oil, onions, chopped, hot pepper, finely chopped, garlic cloves, crushed, grated fresh ginger, stewed tomatoes, tamarind paste, water, lentils, rinsed, salt, cumin, pepper, chopped fresh mint

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )