6 tamales kitchens Recipes
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Tamale Stuffing (Food Network Kitchens)poblano chile peppers, lard, baking powder, kosher salt and11 Morepoblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )1 hour 50 min, 15 ingredients
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Chicken Tamales (Food Network Kitchens)dried corn husks, chicken-flavored bouillon powder and10 Moredried corn husks, chicken-flavored bouillon powder, skinless, boneless chicken breasts, skinless, boneless chicken thighs, loosely packed fresh cilantro, garlic, minced, ground cumin, hot salsa verde, kosher salt, dried ancho chile, stemmed and seeded, masa harina (instant corn flour), lard2 hour , 12 ingredients
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Creamed Corn Tamales (Food Network Kitchens)dried corn husks, masa harina (instant corn flour), sugar and3 Moredried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.1 hour 45 min, 6 ingredients
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Butternut Squash Tamales (Food Network Kitchens)corn husks or 22 for smaller tamales (soaked in water unt... and23 Morecorn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional2 hour 30 min, 24 ingredients
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