6 tahini casserole Recipes

chickpeas, drained and rinsed, cooked brown rice, diced tomatoes, undrained, white onion, chopped, garlic powder (or equiv. fresh garlic), dried oregano (or equiv. fresh), dried basil (or equiv fresh), dried parsley (or equiv. fresh), tahini, water, toasted sesame seeds (optional)

chickpeas, portabella mushroom cap, onions, chopped, garlic cloves, minced, whole grain bread, garlic powder, olive oil, tahini paste

dried chickpeas, washed , picked over and soaked overnight or for six hours, whole wheat pita bread, garlic, split in half, cumin seeds, lightly toasted and ground, freshly squeezed lemon juice (more to taste), extra-virgin olive oil, fat free yogurt, tahini, dried mint (or 1 to 2 tbsp chopped fresh mint)

russet potatoes, broccoli florets, tomatoes, halved, salt, pepper, olive oil, garbanzo beans, drained and rinsed, lemon juice, onion, roughly chopped, zucchini, roughly chopped, baby spinach leaves, ground cumin, ground coriander, tahini, salt, flat leaf parsley, chopped, vegetable broth, egg whites