1902 tagliardi con bolognese Recipes

unsalted butter, extra virgin olive oil, onion, minced, carrots, in small dice, celery ribs, in small dice, ground chuck, prosciutto, minced, white wine, whole milk, whole canned tomatoes , pureed in a food mill or blender, freshly grated nutmeg, more to taste, salt & freshly ground black pepper

ground beef, onion, chopped, garlic clove, crushed, tomato puree (progresso brand highly recommended), parsley flakes, sugar, dried oregano leaves, dried basil leaves, salt, pepper, vermicelli or 1 (8 oz) package spaghetti

olive oil, onion, finely minced, beef mince, pasta sauce, arborio rice, water, frozen peas, basil leaves, salt and pepper, grated cheese, to serve

onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf

olive oil, onion, finely chopped, garlic cloves, minced, beef, minced, pork, minced, streaky bacon, diced, chopped tomatoes, tomato puree, red wine, dried basil, dried oregano, salt and pepper

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

lean ground beef (pork or turkey work well also), fennel seed, bacon or 4 slices pancetta, chopped, onions, chopped, garlic cloves, minced, carrots, diced, celery ribs, chopped, dried oregano, salt, black pepper, milk, tomatoes, crushed tomatoes, dry red wine, tomato paste, bay leaf, granulated sugar, fresh parsley, minced

grated carrots, red onion, diced, olive oil, italian sausage, dried oregano, dried dried basil, tomato paste, garlic cloves, minced, red wine, worcestershire sauce, salt, pepper, whole tomatoes, milk, fresh parmesan cheese

olive oil, onion, chopped, ground chuck, carrot , pared and finely chopped, stalk celery, finely chopped, dry white wine, milk, ground nutmeg, tomatoes or 1 (400 g) can fresh, beef broth, tomato paste, salt, basil or 3 leaves chopped fresh, thyme, pepper, bay leaf

flour, salt, eggs, olive oil, onions, finely chopped, lean ground beef, italian spicy sausage, casing removed, garlic cloves, chopped, carrots, finely diced, fresh thyme, bay leaves, dried oregano, tomatoes with juice, chopped, coarse salt, freshly cracked black pepper, fresh basil, washed, stemmed, and chopped, butter, flour, flour, milk, freshly grated nutmeg, coarse salt, freshly cracked black pepper, pecorino romano cheese, parmesan cheese, oil , for baking dish, freshly grated parmesan cheese, coarse salt, freshly cracked black pepper

bacon, minced, sweet italian sausage, ground beef, onion, finely chopped, carrot, grated, celery ribs, chopped fine, garlic cloves, minced, olive oil, tomato paste, crushed tomatoes, burgandy red wine, beef broth, milk, mixed italian herbs, cracked black pepper, salt, bay leaves

olive oil, carrots, finely diced, stalks celery, finely diced, onion, finely diced, garlic cloves, finely diced, dried oregano, salt, pepper, ground beef, ground pork, beef or 2 cups chicken broth, tomato sauce, diced tomatoes, cream or 1 1/2 cups half-and-half, divided

olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, ground veal or 12 oz ground pork or 12 oz ground turkey, prosciutto ham, minced, tomato paste, dry white wine, evaporated skim milk, peeled plum tomato, chopped, italian parsley, finely chopped (flat-leafed), fresh basil leaves , thinly slivered, bay leaf, salt , to taste, pepper , to taste, fresh nutmeg, grated, pasta

garlic cloves, brown onion, carrot, stalk celery, olive oil, lean ground beef, beef stock, about 3 cubes (good quality !), red wine, chopped peeled roma tomatoes, tomato passata or 1 (400 g) can tomato puree, sugar, parsley, salt and pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

bulk italian sausage, ground sirloin, pancetta or 3 oz bacon, chopped, chopped onion, chopped carrot, chopped celery, chopped green sweet pepper, garlic cloves, minced, crushed tomatoes, tomato paste, dry red wine or 1/2 cup chicken or 1/2 cup vegetable broth, salt, ground black pepper, snipped fresh oregano, snipped fresh basil, whole milk, dried porcini mushrooms, butter, flour, garlic cloves, minced, whole milk, dry white wine or 1/2 cup chicken or 1/2 cup vegetable broth, ricotta cheese, shredded parmesan cheese, snipped fresh italian parsley, snipped fresh basil, salt, dried lasagna noodles (i use oven ready lasagna noodles so i don tsp have to cook them), shredded parmesan cheese

onion, chopped, carrots, peeled and chopped, stalks celery, chopped, ground beef or 1/2 lb ground turkey, spaghetti sauce, salt & fresh ground pepper, flat leaf parsley, chopped (optional), parmesan cheese, grated (optional), basil, chopped (optional)

onion (finely chopped ), carrot (grated ), minced garlic, olive oil, lean ground beef, italian sausage, beef stock, red wine, crushed tomatoes, tomato sauce, salt, black pepper, sage, oregano, rosemary, parsley, red pepper flakes, celery seed, fennel seed, liquid smoke (optional), nutmeg, milk, milk, chopped onion, bay leaf, peppercorn, butter, flour, nutmeg, salt, white pepper, oven ready lasagna noodles, italian blend shredded cheese, fresh basil (to garnish )