4 tagine with bil Recipes
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preserved lemons , in water (can be made ahead of time or... and13 Morepreserved lemons , in water (can be made ahead of time or purchased), olive oil, yellow onions, finely chopped, vegetable broth, boiling, water, lemon juice, ras el hanout spice mix, kosher salt, carrot, peeled and chopped into 1 inch pieces, turnip, peeled and chopped into 1 inch pieces, yukon gold potato, peeled and cut into 1 1/2 inch chunks, sweet potato, peeled and cut into 1 1/2 inch chunks, ground cinnamon, frozen artichoke hearts, thawed1 hour 10 min, 14 ingredients
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Tagine Bil Kokolive oil, ground turmeric, ground ginger and11 Moreolive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted14 ingredients
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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)preserved lemons , in water, divided and12 Morepreserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed13 ingredients
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