33 tagine honey lamb Recipes

boneless lamb shoulder , cut into 1 1/2-inch pieces, red onion, halved and thinly sliced, olive oil, divided, cinnamon sticks, ground cinnamon, ground ginger, turmeric, saffron threads, white wine or water, water, prunes (about 2 cups), mild honey, sesame seeds, whole blanched almonds

ras-el-hanout, salt, black pepper, ground ginger, crumbled saffron threads, water, boneless lamb shoulder, cut into 1-inch cubes, onion, coarsely grated (1 cup), garlic cloves, finely chopped, cinnamon sticks, unsalted butter , cut into pieces, raisins, whole blanched almonds, honey, ground cinnamon, couscous

chopped mint (preferably fresh mint), preserved lemon (coarsely chopped ), ground lamb, ras el hanout spice mix, onion (coarsely chopped ), orange bell peppers (sliced ), mushroom (coarsely chopped ), honey, garlic cloves, chopped, chopped tomatoes, salt, raisins, water

diced onion (about 1 large), orange juice, lower-sodium beef broth, grated lemon rind, honey, fresh lemon juice, minced garlic, grated peeled fresh ginger, salt, ground coriander, ground cumin, freshly ground black pepper, boneless leg of lamb, trimmed and cut into bite-sized pieces, cinnamon sticks, dried apricots, halved, cooked couscous, almonds, toasted, chopped fresh parsley

thick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg

thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg

vegetable oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 1/4-inch pieces, unsalted butter, saffron thread , crushed in you fingers, ground cinnamon, fresh ground black pepper, ground turmeric, cayenne, grated gingerroot, yellow onion, minced, kosher salt, water, coriander (plus extra leaves for garnish ), sweet onion, peeled, cut in half, and sliced 3/8 inch thick (vidalia onion), blanched roasted almonds, butternut squash, honey, dried apricots , soaked in warm water until soft, and cut in half

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted

boneless lamb shoulder , trimmed of fat (about 11/2 pounds), ground turmeric, ground ginger, salt, vegetable oil, diced onions, garlic cloves, minced, chicken broth, threads spanish saffron, crushed, fresh cilantro sprigs, tied together with a cotton string (actually, i like to use a large metal tea infuser -- saves on string and you can wash and resuse it), dried, pitted apricots, golden raisins, onion, halved and thinly sliced, honey, ground cinnamon, freshly ground pepper, cilantro sprigs, for garnish

olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )