7 tacos chipotle tartar Recipes

  • Chicharrones Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chile in adobo, seeded and finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, lime juice, salt , to taste, skinless red snapper fillets (or other firm , flaky white fish), worcestershire sauce, garlic cloves, finely minced, salt, fresh ground black pepper, all-purpose flour, vegetable oil, for frying (more if necessary), flour tortillas (6 inch size), cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips, arugula leaves, cilantro leaf, oranges , zest of, lime wedge, for serving
    40 min, 19 ingredients
  • Baja Light Fish Tacos
    ancho chile powder, dried mexican oregano, kosher salt and
    6 More
    ancho chile powder, dried mexican oregano, kosher salt, pepper, boned , skinned pacific cod, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, cabbage and cilantro slaw, light chipotle tartar sauce
    9 ingredients
  • Crackling Fish Tacos With Chipotle Tartar Sauce Crackling Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chiles in adobo , seeds removed, finely chopped, mayonnaise, scallion, chopped, fresh lime juice, salt, fish fillets, worcestershire sauce, garlic cloves, minced, ground pepper, salt, all-purpose flour, vegetable oil, flour tortillas, cucumber, peeled, quartered, sliced into 1/2 inch pieces, arugula leaves, fresh cilantro, oranges , zest of, lime wedge
    45 min, 19 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    garlic, finely chopped and
    20 More
    garlic, finely chopped, chipotles in adobo sauce seeds removed, finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, fresh lime juice, salt, skinless red snapper fillets (or other firm , flaky, white fish ), worcestershire sauce, garlic, minced, salt, freshly ground pepper, all-purpose flour, vegetable oil, for frying, flour tortillas, cucumber, peeled , quartered lengthwise, seeded and, arugula leaves, fresh cilantro, zest of 2 oranges, lime wedges, for serving
    42 min, 21 ingredients




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